Love Ginger cake...boss with a cup of tea.
What Did You Last Eat Thread
- Thread starter Roger Milla
- Start date
Got myself a pastie from the bakery, brought it home and smothered it in HP sauce …. It’s lovely
Kitty Coles’ recipes for lemon- and oil-poached fish and cucumber and yoghurt salad
Deceptively simple dishes with a touch of class: poached white fish and new potatoes with a lemony courgette salad, and a yoghurty cucumber and celery salad in an extra-special spiced butter
Really nice, light and summery! Courgette salad was nice and the poaching broth with the potatoes was excellent. Well worth the 30 minutes cooking.
custard or do one.
summerisle
The rain, it raineth every day
Made the bourbon biscuits. Had a bit of trouble with the dried egg. 
Just waiting for them to cool down before I make the filling.
Just waiting for them to cool down before I make the filling.
Pre pack ‘Wasabi’ Korean chicken with rice from Sainsburys.
Not a patch on a ‘fresh’ one from a Wasabi store.
Not a patch on a ‘fresh’ one from a Wasabi store.
Where are the buns from?
They are good (when you can find them), like wise potato rolls (used at shake shack)
They're are like Shake Shack bun!
Thomasc
Formerly known as By God I'm Blue
Mate, this could end in Morrisons car park (for a scrap not buying custard).
I am custard lord
bbq smokey wedges, slices ham, 2 fried eggs, coleslaw. Needed something a bit neutral.
Papa Shango
Player Valuation: £70m
Some Sweet & Spicy Tteokbokki from M and S. (Yeah, I'm earning...)
To quote their now working website
"Inspired by the popular Korean street food snack, tteokbokki – these are Korean-style chewy rice cakes, served up in a fiery gochujang-style sauce."
They were pretty great to be honest.
To quote their now working website
"Inspired by the popular Korean street food snack, tteokbokki – these are Korean-style chewy rice cakes, served up in a fiery gochujang-style sauce."
They were pretty great to be honest.
Thomasc
Formerly known as By God I'm Blue
When I was very young, I used to make a pint of custard at night, surprisingly I wasn’t a big fat biff.
Manchester tart.
Egg custards.
Custard doughnuts.
Basically any pudding with custard.
The guy who invented custard was easily one of the greatest inventors of all time.