Good call mate.
What about these beauties?
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They're waffley versatile...
they arent potato waffles though, the holes go right through on potato ones.
croquettes with chilli sauce are a wonder to behold, vinegar soaks in fantastically as well.
What about the proper chips? Like ones made with cooking oil? Or fat or whatever it is.
i dont know, I cant make chips.
dripping mate, you have to use the right kind of spud as well.
they arent potato waffles though, the holes go right through on potato ones.
Waffle expert eh!
just cos i caught you out, i haven't had a potato waffle for about 20 years either but i know they have holes. i could eat a couple now, done in the toaster.



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