bluejock
Boss coat aficionado
Gas always.
The food is so much nicer and better cooked.
I know it isn't the most natural though
Really? I prefer the taste off a charcoal. Especially ribs.
I only do burgers and sausages from raw, the chicken, prawns, ribs etc get marinaded, then pre cooked in the oven before finishing off on the grill.
It feels more manly to cook that way too