The Late Show...With Your Host, Cena

[bluejock]

MEET, Brunswick St, Liverpool.

Best steak ever.

I'll have to look into this.

 

[scratchnsurf]

Lads. Serious question now.

Crisp related.

Why can't Walkers get the colours right for Salt and Vinegar, and Cheese and Onion?

Blue should be salt and vinegar.
Green should be cheese and onion.

It's pissed me off for years.

Is right. The elephant in the room.

 

[bluejock]

Mate, whatever cut you want. T-Bone, Porterhouse, Filet, Rib-Eye, NY Strip. It is on.

Sweeeeeeet.

If the planets align properly this week, I'll be down in summer for a bbq.

 

[ijjysmith]

I'm trying to find proof of this Walkers colour change.

And I can't.

 

[Groucho]

Correct..

Would a crisp fact hunt be the best ever ??

Well, you know me! Astro, for the purposes of fact hunt, I'm calling them crisps not potato chips.

It takes 1,000 pounds of potatoes to make 350 pounds of crisps.

Pringles are made from mashed potatoes that have been dehydrated and reconstituted into a dough.

William Lee is an engineering professor at the University of South Florida and spent 6 years studying the crunchiness of crisps. He holds a patent in 'potato chip technology'.

 

[Deleted member 28206]

Can I just say? I don't really like steaks.

 

[noharmdone]

I'm trying to find proof of this Walkers colour change.

And I can't.

http://uk.answers.yahoo.com/question/index?qid=20070904084545AAsQy5W

 

[ijjysmith]

This is a great article:

http://www.aba-design.co.uk/colour-branding-why-are-salt-vinegar-crisps-blue/

 

[bluejock]

Can I just say? I don't really like steaks.

This is why we need neg rep back.

 

[ijjysmith]

http://uk.answers.yahoo.com/question/index?qid=20070904084545AAsQy5W

That's just people's opinion. I want fact.

 

[noharmdone]

Well, you know me! Astro, for the purposes of fact hunt, I'm calling them crisps not potato chips.

It takes 1,000 pounds of potatoes to make 350 pounds of crisps.

Pringles are made from mashed potatoes that have been dehydrated and reconstituted into a dough.

William Lee is an engineering professor at the University of South Florida and spent 6 years studying the crunchiness of crisps. He holds a patent in 'potato chip technology'.

Is this why they are like crack once you start on a packet ?

 

[Bigmaclad]

That pringles fact has blown my mind

 

[noharmdone]

That's just people's opinion. I want fact.

FFS Ijjy..
I ate them as a lad in those colour packets..
Its fact.. You know, before the internet like..

I so wish I could Neg Ijjy right now Mods ?? Bring it back !

 

[Astro78]

Can I just say? I don't really like steaks.

While I can't agree, I do understand. The wife is a vegetarian and even before she turned that way did not dig the steaks. I am going to be called a kopite for it, but when it comes to potatoes, mash is the best for me. Loved the mash since i was a kid.

 

[ijjysmith]

FFS Ijjy..
I ate them as a lad in those colour packets..
Its fact.. You know, before the internet like..

I so wish I could Neg Ijjy right now Mods ?? Bring it back !

I'll take your word as fact if you promise to never neg me when (that's right WHEN) rep comes back?