Skins

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i used to do the inside out with blue or silver rizla, if you do the roach a little longer then it doesnt happen unless you have really fat fingers.

But of course you run the risk of some whining little get remarking on the length of your roach and insinuating that you've attempted to shortchange everyone of your goodies.
 
there is never quality solid in this country, used to love the 'arl sticky black. suprised with all the skunk factories there isnt anything like nederhash over here, or thunderpowder even, the gunge off the scissors when trimming is fantastic
 
there is never quality solid in this country, used to love the 'arl sticky black. suprised with all the skunk factories there isnt anything like nederhash over here, or thunderpowder even, the gunge off the scissors when trimming is fantastic

It was all that Rocky stuff when I was youngster (soap). Terrible stuff. Even the old slate (pollem) was better than that stuff. When I used to grow, I had a go at the hash and it just take too much of the crop, so I didn't bother after that. So it'll be for cost reasons I reckon.
 
Watched a couple of episodes when it first started, what a pile of crap, it's like a middle class version of 2 pints of lager and a packet of crisps
 
Here's me thinking Cal had an exciting new recipe for potato skins.

1. Cut potatoes into potato skin shapes.
2. Set to boil for about 12 minutes or so.
3. Meanwhile, heat oven (180-200) and place a baking tray with olive oil and butter in it.
4. Remove potatoes from heat and drain.
5. Remove baking tray from oven (fat mix should be spitting).
6. Shake potatoes with vigour. The potatoes should have a very fluffy looking, slightly broken appearance.
7. Pour fat mix over potatoes and shake again.
8. Pour mix back into baking tray and add a little sea salt.
9. Bake for a further 45 minutes or so.
10. Remove and eat. (Mmmmm)
 
Watched a couple of episodes when it first started, what a pile of crap, it's like a middle class version of 2 pints of lager and a packet of crisps


so posh version of [Poor language removed] then.


i believe that led lights are going to be the future of indoor gardening as they dont get mad hot and get spotted by the chopper, also very cheap to run.
 
so posh version of [Poor language removed] then.


i believe that led lights are going to be the future of indoor gardening as they dont get mad hot and get spotted by the chopper, also very cheap to run.

Good shout, was watching something on LED not long ago. Thinking of starting a couple of plants myself but my other half won't have any of it because of the smell
 
Good shout, was watching something on LED not long ago. Thinking of starting a couple of plants myself but my other half won't have any of it because of the smell

i thought of what they used to do in nz for homebrew. they used to do it in an old fridge, bung a wire through the side and they had a light bulb that was on a temperature switch, the bulb heated the fridge to the right temp and the switch stopped the brew from getting too warm, with a computer fan and leds that emit the right colours then hey presto, the fridge will be white inside so no prob there.

led projectors are also much smaller as dont have a fan.
 
Good shout, was watching something on LED not long ago. Thinking of starting a couple of plants myself but my other half won't have any of it because of the smell

Smell isn't too bad, especially if you ensure proper ventilation. I used to have 16 flowering and 16 in vegetative stage (from cuttings), and you only smelt them when you entered the "room". But on that set up, I could guarantee 12 ounces every 8 weeks.

But obviously I would only recommend such action in the Netherlands.
 
Smell isn't too bad, especially if you ensure proper ventilation. I used to have 16 flowering and 16 in vegetative stage (from cuttings), and you only smelt them when you entered the "room". But on that set up, I could guarantee 12 ounces every 8 weeks.

But obviously I would only recommend such action in the Netherlands.



negative ionisers work in neutralising smell apparently
 
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