Single malts

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Putting an ice cube into an $140 Oban Distillers edition was not the brightest thing this camper has ever done.
Never again.
I'm sure how much water to add to the intense hit of the first sip though. A tablespoon seems a lot to me.

Aye me too! :-D

I usually put about a TEAspoon in stronger whiskies around 45-55%, anything weaker a couple of drops like groucho said.

Depends on the whisky really. If its new to me I'll start by adding a drop and go from there until I'm happy. You can always put more in but you can't take it out.

Mineral water, too. Not the chlorine tasting crap that passes for tapwater in the south of England.
 
Aye me too! :-D

I usually put about a TEAspoon in stronger whiskies around 45-55%, anything weaker a couple of drops like groucho said.

Depends on the whisky really. If its new to me I'll start by adding a drop and go from there until I'm happy. You can always put more in but you can't take it out.

Mineral water, too. Not the chlorine tasting crap that passes for tapwater in the south of England.
I filter mine ;)
 
Off their facebook/twitter page...got me all excited to share...

"Whisky with a view. Sláinte!"

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