Salsa Jury

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chicoazul

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I dont believe we've had the Mayonnaise debate, three options:

A - Its horrid.

B - Sandwiches, pasta, chips, everywhere.

C - Prefer to ketchup with chips.

Mayonnaise was created by accident in Menorca, Spain and derives its name from the capital Mahon.

Anyway, you may choose only one.
 

there are a few varieties, dutch mayo is very fine with fries. do like the really crappy ultra high fat cheap [Poor language removed] the local kebab house lashes onto their lamb shoulder kebabs, it mixes with the molten chilli sauce and is just so good.

never made my own mayo, its supposed to be fairly simple, although not really something to be served to guests as it contains raw eggs. kitchen etiquette: poison yourself only.
 
My favorite mayo ever, including home-made jobbies, is Best Foods Mayo, known as Helmans East(or West) of the Rockies. It really is something else. However, Mayo has NO business being on a burger or being used as a dip for chips. Mayo use should be restricted to BLT's, tuna/chicken/egg salad and other lunch meat sarnies (Ham and turkey).
 

QI moment

It was brought to this country by Nelson who got to like it when stationed in Mayon. He courted Lady Hamilton in the Governors Mansion, I wonder what he did with the mayo? ( at least that is what I was told when I visited there )


That property is now owned by Richard Branson
 
A - Ugh! I don't know people put this crap on stuff. Its like putting Crisco and eggs on your sandwich.
 


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