Ohh, Spicy!!

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Regular green El Yucateco habanero is my FAVORITE hot sauce ever.

I actually have the exact variant (in your pic) in my cupboard right now.
Don’t mind the green but the brown got more taste for melted cheese in my humble opinion DYLAN??????????POR FAVOR????????? God bless Mexico and their salsas.
 
I like a medium or hot buffalo sauce these days but that's about it. Gone off the spicier piri piri stuff a bit in recent times.
 
flying_goose_blackout_450ml(1).jpg


For those of you who like Sriracha but wish it was a bit hotter. Sriracha Blackout sauce.
Love this stuff, it’s actually really tasty, but will absolutely kick your arse if you’re not careful with it! 🥵
 
FWIW i'd recommend making your own lids, fermenting's a doddle, one can then customise age, ingredients, consistency, strength and even labels.
 
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