Non traditional meats

  • Thread starter Thread starter Joao Moutinho
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Kangaroo only in the UK funnily enough, goat and camel in Tunisia and heaven knows what else from the local chinese.
 
I've knowingly eaten horse in France and wasn't keen. I've also had Ostrich (tastes like steak, texture of liver) and shark (thickest, juiciest bit of fish I've ever had).
 
I've knowingly eaten horse in France and wasn't keen. I've also had Ostrich (tastes like steak, texture of liver) and shark (thickest, juiciest bit of fish I've ever had).

Forgot shark, but plenty of people eat that without knowing it, called 'Flake' overhere.
 

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