God tier condiments.

[Mutzo Nutzo]

Oh it's meaty though. And I am one whale of a lazy sob.

1 egg
1/2 teaspoon of Dijon mustard
1/2 teaspoon of salt
1 clove garlic
1 tablespoon fresh squeezed lemon juice

Blitz using a hand blender whilst drizzling in olive oil so it emulsifies to your desired consistency.

Job done

 

[Rita_Poon]

1 egg
1/2 teaspoon of Dijon mustard
1/2 teaspoon of salt
1 clove garlic
1 tablespoon fresh squeezed lemon juice

Blitz using a hand blender whilst drizzling in olive oil so it emulsifies to your desired consistency.

Job done

Is that a whole raw egg? 'cos one of the spoilsports will be along soon to rollock you raw.

 

[Mutzo Nutzo]

Is that a whole raw egg? 'cos one of the spoilsports will be along soon to rollock you raw.

Yup 1 raw egg. The acid in the lemon juice nullifies any nasties. If you want it thicker and creamier use 2 egg yolks instead of a whole egg

 

[coollino]

Is that a whole raw egg? 'cos one of the spoilsports will be along soon to rollock you raw.

Or you can roast a bulb of garlic (top cut off) in the oven for 45-60mins, wrapped in foil, squeeze the bulb into mayo and stir it until smoothish

 

[Bedfordblue]

1 egg
1/2 teaspoon of Dijon mustard
1/2 teaspoon of salt
1 clove garlic
1 tablespoon fresh squeezed lemon juice

Blitz using a hand blender whilst drizzling in olive oil so it emulsifies to your desired consistency.

Job done

Ingredients- You forgot to add the 6 pack of bog roll, after eating the raw egg and firing your salmonella infused guts out of your hoop.

 

[Rita_Poon]

Is that a whole raw egg? 'cos one of the spoilsports will be along soon to rollock you raw.

See.

 

[Tony Hibbert's Wife]

Tesco haven't had French mustard for like 2 years. No idea where it's gone.

 

[Rita_Poon]

Tesco haven't had French mustard for like 2 years. No idea where it's gone.

France?

 

[Thomasc]

This stuff.

Used to buy it online from Fitz’s at London Borough Market after my niece bought it for me one Christmas.

Bit addictive and makes you eat unhealthy stuff like pork pies to accompany it.

Going to re-order some for Christmas and I’m blaming it on this thread.

 

[Blue 1]

Yup 1 raw egg. The acid in the lemon juice nullifies any nasties. If you want it thicker and creamier use 2 egg yolks instead of a whole egg

I'm not opposed to using raw eggs, but It really doesn't. Not in that quantity. It might slow down the rate of reproduction a little, at best.

 

[Eggs]

….not a big fan of putting condiments on food, certainly never add salt as it’s a bit like putting sugar in tea.

Brown sauce on a bacon butty would be about my limit, although I like Branston pickle accompanying one of Mrs Eggs home made steak pies.

 

[Alanbileysfeathercut]

Tesco haven't had French mustard for like 2 years. No idea where it's gone.

Brexit...we was warned

 

[malcson]

Ingredients- You forgot to add the 6 pack of bog roll, after eating the raw egg and firing your salmonella infused guts out of your hoop.

Chicken Eggs carrying the Lion brand in the UK have been free of Salmonella for decades.

 

[Bedfordblue]

….not a big fan of putting condiments on food, certainly never add salt as it’s a bit like putting sugar in tea.

Brown sauce on a bacon butty would be about my limit, although I like Branston pickle accompanying one of Mrs Eggs home made steak pies.

 

[Rita_Poon]

^^ hess