God tier condiments.

'grandman', and goldengirls did make it to the uk, on channel 4 unfortunately.

Oul25Y.gif

I fixed it a min later...re-reading my shiz is a curse, doubles my time wasted on here.
 

I fixed it a min later...re-reading my shiz is a curse, doubles my time wasted on here.
I'm trying to guess whether you found my likening betty white to harry redknapp or new dc villain, honestly the pun was in grand-man but we see em where we find em.
Re wasted time, we're 50 minutes away from the big occasion, this is what we do it all for, fortunes will be made, worlds will shake, tempers will flare, toilets will flush. Showtime!
 


I have Tim Anderson cookbook with the JP curry sauce in, which i make. At the bottom he puts 'or you could do what all Japanese people do and buy a sauce mix' hahaha
I had always wanted to try a decent chicken Katsu curry and we found one by us and it blew me away how close the flavour profile was to the chip shop curry back home. It's less fluorescent yellow and more golden but it's very close to chippy curry.

The Japanese owner told me that it's actually traditionally a fish curry so I do wonder if perhaps there's some hidden connection there in unaware of between northern chippies and Japanese Katsu curry.
 
I had always wanted to try a decent chicken Katsu curry and we found one by us and it blew me away how close the flavour profile was to the chip shop curry back home. It's less fluorescent yellow and more golden but it's very close to chippy curry.

The Japanese owner told me that it's actually traditionally a fish curry so I do wonder if perhaps there's some hidden connection there in unaware of between northern chippies and Japanese Katsu curry.

Katsu means cutlet, tonkatsu for eg is pork cutlet. Loads of places now called the curry sauce 'katsu sauce' when it's not. The sauce for the pork cutlet is more of a brown sauce type thing

I have read somewhere that Japanese curry sauce was invented during the war when British soldiers brought over curry powder as there wasn't a 'curry' in Japan at the time, which kind of would tie into what you heard too
 
Katsu means cutlet, tonkatsu for eg is pork cutlet. Loads of places now called the curry sauce 'katsu sauce' when it's not. The sauce for the pork cutlet is more of a brown sauce type thing

I have read somewhere that Japanese curry sauce was invented during the war when British soldiers brought over curry powder as there wasn't a 'curry' in Japan at the time, which kind of would tie into what you heard too
Haven't tried the Tonkatsu sandwiches yet but I am surprised the sauce is more HP than like a teriyaki or something is what I had it being like in my head.

I've never been completely sold on the idea as they look quite dry and plain to me when there's so much other more interesting Japanese stuff to try.
 

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