Full English or Continental Breakfast?

[monty]

someone cleverer than me.

he or she was a genius with a lot of product that needed packaging.

put it like this, if it doesnt go into humans, it goes into livestock that then goes into humans

You missed some salient points Suits, the mix includes each makers so called spices, oats, only the best will do mixed with bran to soak up the blood, leaf lard, fat from the lining of the pigs stomach diced into small squares everything is then mixed with the blood until a mud pat consistency is reached at which point it is forced into the large intestines of a pig not too tightly otherwise it bursts when being boiled in a light bicarb mix to give it its black appearance. In Scotland they don't boil in bicarb and the pudding is sold as 'White pudding'. Its orgins lie deep in Celtic history alongside the haggis, the Bretons being amongst the finiest makers other than Stans Butchers in Bury

 

[spam spam spam spam]

quit it your making me hungry!



(have often wondered the difference between white and black pudding)

 

[Bundy]

quit it your making me hungry!

You're making me sick.....sorry.

 

[Rich316]

full english every day can't beat it

 

[monty]

You're making me sick.....sorry.

and then there's the smell

 

[bly]

well Continental is a waste of time. I am not continental, I am an English man, and therefore there is only one choice. Oh, and I can cook a class breakfast too.

3 x Back Bacon
2 x pork Sausage (I dont want to see any of that herb [Poor language removed] on my plate thanks)
1 x Well cooked branston baked beans
1 x mushrooms
1 x tomatoes (heavily fried if no grill available)
1 x Black pudding
2 x Cold white toast heavily buttered
1 x Pot of tea, strong. (dont try any of that poncy tea either, utterly pointless)

Controversially, I am always torn with sauce. HP/Daddys/Worcester is all acceptable, along with a good shake of black pepper.

Here endeth the lesson.

Stick your continental pastrie where the sun never shines ;-)

 

[ricardobee]

ALWAYS, ALWAYS......full english.

2 x sos
2 x smokey bacon
2 x fried egg runny yolk
2 x black pud, well under done
tin of plumb tomartos

Ooh my gout's starting

*rubs foot*

 

[ricardobee]

Black pudding is essentially dried blood with bits in it.

Would you eat a pig's scab off it's shitty behind?

Cause thats what it is.

why not stick some pineapple on it, treat yourselves

 

[Cal]

Could do with one now tbf.

 

[bly]

Black pudding is essentially dried blood with bits in it.

Would you eat a pig's scab off it's shitty behind?

Cause thats what it is.

why not stick some pineapple on it, treat yourselves

black pudding is the food of champions.

pineapple is however the fruit for..........well, fruits!

 

[monty]

black pudding is the food of champions.

pineapple is however the fruit for..........well, fruits!

eat too much pineapple and your teeth will fall out, eat too much black pudding..................you just can't

 

[DENNIS STEVENS]

the question is should black pudding be fried, grilled, boiled or eaten raw?

 

[SuitsBlue]

fried in butter next to the eggs. and continuously basted.

 

[bly]

the question is should black pudding be fried, grilled, boiled or eaten raw?

fried Dennis, always fried.

 

[monty]

the question is should black pudding be fried, grilled, boiled or eaten raw?

whatever rocks your boat, try them boiled, quartered and a strong mix of honey mustard drizzled over them quaffing a pint of porter at the same time, heaven