You see more venison in my part of the states, but it's a gamier, more lean meat. So people don't generally go out and buy it - it's something you only really have when a friend kills a deer. Pretty normal hereYes you're probably right, we barely ever had it growing up, and the ranges in supermarkets are generally smaller than you'd get for pork and especially beef. I'm not claiming to be some kind of meat snob either, my first real exposure to eating lamb was when I moved to Luton for work and first got to sample the endless kebab shop options here.
I'll tell you another meat people should eat more of, venison. The deer need culling anyway, not eating it is a waste. More common in Scotland I believe. No idea if people eat deer in the US actually. You'd think they hunt enough of them with military grade weaponry.