Bovril....

[chicoazul]

We should get Mr R1Ninja on here.

Best ever poster waiting to happen that.

 

[Reidy's Bottle Of Grecian]

It's really no wonder why English cuisine gets a worldwide bad rap.

Had no idea what Bovril was before this - my first impression was some sort of cow product which, much to my dismay, was proven true.

Bovril / Marmite = seriously.

I've had Vegemite which is rotten to the core so I can't imagine how the cow aspect improves it much - especially when served in drink form.

To keep it fair, what American foods do you lot find totally distasteful and I'll defend if possible.

it's a hot drink for cold days, hardly english cuisine

The chocolate?

I meant a distasteful food.

american lamb, had it in vegas, worst lamb ever

also every processed bit of shoite that your country has invented and sent over here.

cookie dough in a toothpaste tube, that the lard arshes eat neat.

american 'beer'

 

[ChicagoToffee]

it's a hot drink for cold days, hardly english cuisine



american lamb, had it in vegas, worst lamb ever

Agreed - we're not strong at lamb. Most Americans would be at a loss if you offered lamb without slathering it in mint jelly.

also every processed bit of shoite that your country has invented and sent over here.

Big list, ain't it

cookie dough in a toothpaste tube, that the lard arshes eat neat.

Homemade cookie dough is meant for eating right out of the mixer.

american 'beer'

Maybe I heard it wrong but isn't Budweiser one of the best selling beers in England? Personally, I agree - Bud and Miller are crap. Coors Light is excellent on a hot, sweaty day. The only "American" beer I drink is Miller High Life - "The Champagne of Beers" - great stuff that.

 

[monty]

it's a hot drink for cold days, hardly english cuisine



american lamb, had it in vegas, worst lamb ever

also every processed bit of shoite that your country has invented and sent over here.

cookie dough in a toothpaste tube, that the lard arshes eat neat.

american 'beer'

Absolute dog piss

 

[Gwladys St. Glory]

The only "American" beer I drink is Miller High Life - "The Champage of Beers" - great stuff that.

You've got to be sh*tting me CT...you're just trying to get him to try it so he'll die, I know it. If you're gonna' do an American beer you can grab in a general market it's gotta' be something from Sierra Nevada or Sam Adams at the very least. Miller High Life? For God's sake man!

 

[bluebastardo]

Sounds like the evil twin of Avril Lavigne.

lmao

 

[Jamo Martinez]

Evil stuff. Just say no

 

[ChicagoToffee]

You've got to be sh*tting me CT...you're just trying to get him to try it so he'll die, I know it. If you're gonna' do an American beer you can grab in a general market it's gotta' be something from Sierra Nevada or Sam Adams at the very least. Miller High Life? For God's sake man!

Those fancy beers (Sierra Nevada / Sam Adams) are all good.

He'll be enjoying the champagne of beers when he tips back a cold High Life. The price is right (usually $2.50 per), tasty (slightly sweeter than most beers) and it looks utterly outstanding in the bottle.

Two drinks for me - High Life and Maker's Mark.

 

[heatmeiser]

Any beer that has to be ice cold and fizzy to disguise the fact that it tastes like pish can't be taken seriously.

Some favourites.

 

[Basil Fawlty]

Yes for me, especially at cold games and such. Haven't had one for a while though as you can get beer there nowb)

 

[ChicagoToffee]

Any beer that has to be ice cold and fizzy to disguise the fact that it tastes like pish can't be taken seriously.

Some favourites.

We're not trained to like luke warm or room temp beer - societal issues.

 

[heatmeiser]

We're not trained to like luke warm or room temp beer - societal issues.

Neither are we, it's cold. Just not freeze-your-mouth-so-you-can't-taste-it cold.

The biggest myth in beer history is that the english like warm/room temp beer. Absolute guff.

 

[Gazdalf]

It's really no wonder why English cuisine gets a worldwide bad rap.

Had no idea what Bovril was before this - my first impression was some sort of cow product which, much to my dismay, was proven true.

Bovril / Marmite = seriously.

I've had Vegemite which is rotten to the core so I can't imagine how the cow aspect improves it much - especially when served in drink form.

To keep it fair, what American foods do you lot find totally distasteful and I'll defend if possible.

Says the home of Supersize supersizes. Burgers and fries, with a side order of burgers and fries. true your cuisine rocks. (couldn't resist, sorry mate)


Bovril. Oh yeah, and dip very hot buttered toast into it, after lacing it with black pepper.

 

[monty]

Says the home of Supersize supersizes. Burgers and fries, with a side order of burgers and fries. true your cuisine rocks. (couldn't resist, sorry mate)


Bovril. Oh yeah, and dip very hot buttered toast into it, after lacing it with black pepper.

Heathen

 

[ChicagoToffee]

Neither are we, it's cold. Just not freeze-your-mouth-so-you-can't-taste-it cold.

The biggest myth in beer history is that the english like warm/room temp beer. Absolute guff.

Talk to the barkeeps over here - the Guiness usually comes out slightly chilled but usually a little too warm for me.