Indeed sir, I missed the cherry porter by a day ('kin EvertonThe king of plum porters![]()
), but this is a fair substitute.Indeed sir, I missed the cherry porter by a day ('kin EvertonThe king of plum porters![]()
), but this is a fair substitute.Lovely, but rich, two's the limit for, my nowadays, weak and feeble constitution.
Ruddy Norah ! You know you'll pay for this in the years to come.

Paying for it now la!Ruddy Norah ! You know you'll pay for this in the years to come.![]()
You do seem to like those flavoured stouts (as do I, as it happens). Another high alcohol number for a beer though.
You do seem to like those flavoured stouts (as do I, as it happens). Another high alcohol number for a beer though.
Well, I have done for a while but to be honest I'm starting to lose my taste for the sweeter ones, the hit for me is dark, strong, bit of a sharp edge.You do seem to like those flavoured stouts (as do I, as it happens). Another high alcohol number for a beer though.
I've said before, UK barley wines can go toe to toe with the Belgians, we should make more of themI love them too, but as a " sipping " beer, rather than a regular drinking beer.
They remind me very much of some of the Belgium beers.
Well, I have done for a while but to be honest I'm starting to lose my taste for the sweeter ones, the hit for me is dark, strong, bit of a sharp edge.
Every now and then you catch an absolute corker though.
I'm really just permanently intrigued by the variety of flavours that can be teased out of the same basic ingredients.
I've said before, UK barley wines can go toe to toe with the Belgians, we should make more of them