Beer, revisited
- Thread starter SerenityNigh
- Start date
I'm having a few of these quasi-local brews (about 2 hours away from me in Richmond):
Later on I'll switch to some local primates, distilled just over the mountain from me:
Later on I'll switch to some local primates, distilled just over the mountain from me:
Gwlacticos
Player Valuation: £15m
Two pints of Shipyard Pale ale, bottle of Tribute and ten pints of Rocking Rudolf. Still functioning ok. I thank you.
carlos21
KING OF REP
Evening ste how are you today,
I'm in surprisingly good shape for new years day thanks Carlos, how are you fella?
carlos21
KING OF REP
I am good mate you have a couple of beer tonight,
I reckon I might have one or two mate, it is the weekend like
. You gonna have a bevvy?
carlos21
KING OF REP
No mate fold cold kid,I reckon I might have one or two mate, it is the weekend like
Fair enough mate, you have yerself a good evening anyway.
carlos21
KING OF REP
Thanks mate,
Black Belt Jones
Player Valuation: £25m
Had a decent batch of homebrew over Christmas - used hops from my garden so it was a bit of an experiment, they'd gotten all tangled up so I wasn't sure which was which. Anyhow, brew tasted quite gently hopped and was easy drinking.
Getting a bit bored of bottling homebrew, it has to be said. It's a ballache and takes a couple of hours per batch. Easy alternative is to keg it, which takes no time, but can you imagine 40 pints of quality ale on tap in your kitchen? You'd tan it in no time, be boozing left right and centre. Bottles tucked away in the cellar are a bit more civilised.
Getting a bit bored of bottling homebrew, it has to be said. It's a ballache and takes a couple of hours per batch. Easy alternative is to keg it, which takes no time, but can you imagine 40 pints of quality ale on tap in your kitchen? You'd tan it in no time, be boozing left right and centre. Bottles tucked away in the cellar are a bit more civilised.
toffee_laura
Player Valuation: £1m
My other half made some homebrew this Christmas, its a 6.3% IPA i've been told. Ive tasted it and its not too bad, not my usual Vodka and Cranberry, but ok!
toffee_laura
Player Valuation: £1m
Its kegged and in our kitchen but he's going through a keg of Hobgoblin at the moment so he's left it alone!
Is that his first crack at the old home brewing lark?