Beer, revisited



Tonight a Belgian sour while cooking pancakes.

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Recently had the chance to try “Hazelnut Marty” from Prairie and while I have a rule that I try every new Prairie that’s not IPA, I had to pass on this one. American Imperial Stout, 15% abv, barrel aged with coffee and hazelnut flavor sounds great but at $30 a pour it’s just too much even for me.
 
Tonight a Belgian sour while cooking pancakes.

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Recently had the chance to try “Hazelnut Marty” from Prairie and while I have a rule that I try every new Prairie that’s not IPA, I had to pass on this one. American Imperial Stout, 15% abv, barrel aged with coffee and hazelnut flavor sounds great but at $30 a pour it’s just too much even for me.
Never had any Prairie.

They do a beer called Peanut butter weekend that constantly keep my eye out for.
 


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