Deep fried Kool Aid
No clue how you "loved" grits. When I first moved south, I thought they grew a vegetable called a grit. Then I learned that it was merely a corn thing that was boiled. Word of wisdom: if the only way to make a food edible is to smother in another food: AVOID.
it looks like a lot of it has already been smeared on bacon and burger grits bread given there's only 4 leftDeep fried butter lol
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chicken fried steak and gravy biscuit
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No deep fried cheese ILC?Hopefully the general viewing public know that we are taking the piss here with our American food porn...I'm afraid some folks actually are taking us seriously...like these things are all we eat.

It just sounds wrong SerenityTried these, but can't get them to turn out right. Always taste great, though.
but if you recommend them the next time i'm in the U.S.A I'll ask my server to "bring the rolls and dont save the pigs" 
At first glance this may not seem 'American', but I can assure you this is...lived on these in elementary school.
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May I be the first to say ...
RIP Rafuh, you were a sound poster and are sorely missed.
It just sounds wrong Serenitybut if you recommend them the next time i'm in the U.S.A I'll ask my server to "bring the rolls and dont save the pigs"
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Not her. More realistic scenario: @Bryan takes a trans-Atlantic voyage, swooning over @RAFUH's food promises. It starts well, but after a while it goes south, and she poisons him with great food and poison (she is a chemist and a ginger), to Bryan's early demise. The authorities all suspect her as the primary witness, but due to her excellent professional and cooking skills there's insufficient evidence to pin the death firmly on her. But her picture is plastered all over the news and internet which, along with pictures of some of this food, draws one or two more slowly into her trap.
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