American Food
- Thread starter Pat's Van
- Start date
D
Deleted member 28206
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The British where typically boring, the Americans where funny.
They picked awful things to have them try.
D
Deleted member 28206
Guest
We had a few Americans that come over to the the UK in my old job, usually from Palo Alto and the Valley, they would always bring us sweets.
Needs more cheese. Had one of these Thursday for lunch. It had more cheese.
Meatball Sub
The one I got on Thursday night was not as good as the pic I posted. Cheese down here is a little off (Moz is usually
close), and ffs sauce is an issue on anything that uses it. Haven't done proper Italian, but between pizza and the sub, tomato sauce is a lot like hops or hot sauce... a concept they haven't entirely wrapped their heads around. Strides are being made, though, which is good.
If we are going to do donuts, need to post some Voodoo Donuts!
(see if you can tell my old blackberry pic from the more "pro" shot...)
Menu from second location.
(see if you can tell my old blackberry pic from the more "pro" shot...)
Menu from second location.
Professor Toffee
On and on, over the hill and the craic is good
I get the nut part what's the cro part Sagey?
The Cronut
Professor Toffee
On and on, over the hill and the craic is good
That's not a biscuitchicken fried steak and gravy biscuit
that's a kind of savoury scone 
That's not a biscuit
American biscuits are boss mate...not a scone at all.
That's not a biscuit
Depends how the biscuit is made. Some have a more crumbly texture like a scone, instead of flaky layers.
That said .....I think The Professor was referring to "biscuits" being what we would call cookies.
Professor Toffee
On and on, over the hill and the craic is good
Oh, ok ILC they're just big and biscuity then? And look like scones?
The pastry is like a croissant.