American Food

[LinekersLegs]

That makes sense. Washington produces 65% of apples in the US, so it's kinda in our DNA. Washington is also the #1 producer of blueberries.

Also it is only based on searches for the past week so no glut of farmers market ripe apples or blueberries to figure out what to do with....

 

[dublinbluenose]

Made the mistake of looking for a recipe and now I'm hungry lol

Impossibly Easy Cheeseburger Pie Recipe

Our cheeseburger pie recipe is a top-rated by thousands of fans. It magically makes its own crust, so it’s oven-ready in just 20 minutes.

www.bettycrocker.com

Good god, a heart bypass on a plate

 

[LinekersLegs]

Good god, a heart bypass on a plate

A succinct summation of this thread really lol

 

[carlos21]

A succinct summation of this thread really lol

Yo legs.

 

[LinekersLegs]

Yo legs.

Hi Carlos, how ya doin’?

 

[RAFUH]

Proud member of team PoP but this “pizza” is a bit too fruity for me!

So very wrong

 

[ilikecheese]

Made the mistake of looking for a recipe and now I'm hungry lol

Impossibly Easy Cheeseburger Pie Recipe

Our cheeseburger pie recipe is a top-rated by thousands of fans. It magically makes its own crust, so it’s oven-ready in just 20 minutes.

www.bettycrocker.com

Can't believe my mom never made that. She used to use Bisquick all the time.

 

[carlos21]

Hi Carlos, how ya doin’?

Very good today mate.

 

[Tree13]

Personally I like a bit of chlorine with my chicken.

This mystifies me.

We keep hearing it being alluded to by the British media as a barrier to signing any trade deal with the USA post brexit, but do they REALLY chlorinate chicken in the colonies? If so, why? And how come all the takeout chicken in the States still tastes soooooooo good? @RAFUH , @SerenityNigh any idea?

Doesn't bother me as much as their terrible bacon anyway.

 

[SerenityNigh]

This mystifies me.

We keep hearing it being alluded to by the British media as a barrier to signing any trade deal with the USA post brexit, but do they REALLY chlorinate chicken in the colonies? If so, why? And how come all the takeout chicken in the States still tastes soooooooo good? @RAFUH , @SerenityNigh any idea?

Doesn't bother me as much as their terrible bacon anyway.

I have no idea if chlorine is in chicken, but it sure doesn't affect the flavor. RAFUH can probably tell you why, but my answer is simple: practice.

There's a joint where I live, Southern Classic Chicken, that's known to block traffic in the evenings when the line for the drive through (takeaway) goes around the store and out into the street. (I've seen that at two different locations). We like the chicken, and you don't have to look like Dave Chappelle to enjoy it.

 

[ilikecheese]

This mystifies me.

We keep hearing it being alluded to by the British media as a barrier to signing any trade deal with the USA post brexit, but do they REALLY chlorinate chicken in the colonies? If so, why? And how come all the takeout chicken in the States still tastes soooooooo good? @RAFUH , @SerenityNigh any idea?

Doesn't bother me as much as their terrible bacon anyway.

Salt. Lots and lots of salt.

 

[gonetomorrow]

This mystifies me.

We keep hearing it being alluded to by the British media as a barrier to signing any trade deal with the USA post brexit, but do they REALLY chlorinate chicken in the colonies? If so, why? And how come all the takeout chicken in the States still tastes soooooooo good? @RAFUH , @SerenityNigh any idea?

Doesn't bother me as much as their terrible bacon anyway.

They seem healthy enough. Or no less healthy than us.

 

[RAFUH]

This mystifies me.

We keep hearing it being alluded to by the British media as a barrier to signing any trade deal with the USA post brexit, but do they REALLY chlorinate chicken in the colonies? If so, why? And how come all the takeout chicken in the States still tastes soooooooo good? @RAFUH , @SerenityNigh any idea?

Doesn't bother me as much as their terrible bacon anyway.

Not the live chicken, but once slaughtered they are given a chlorine bath to kill bacteria such as salmonella.

 

[riddick]

Probably the best brisket I've ever had, wow

 

[Kurt.]

In Jamaica I could get a steak and kidney for £1.75

In Barbados a leek and chicken was £3.00

These are the pie rates of the Caribbean