This means it was prepared incorrectly... probably deep fried and battered.
YES! Coated with just enough flour to have little crust on the meat.
American Food
- Thread starter Pat's Van
- Start date
This means it was prepared incorrectly... probably deep fried and battered.
YES! Coated with just enough flour to have little crust on the meat.
while back in Arizona I went to BKs for a Sonoran Dog (the winner of the Food Wars Tucson episode, defeating El Guero Canelo, which has appeared on Man vs. Food, Andrew Zimmern's show and others) and a torito, a grilled, cheese stuff, bacon wrapped chile on the side. Cost about $5 with water. so good.
You'll want multiples, amigo. They aren't too big. Two dogs, two of those should hit the spot nicely. And they are better than they look... and they look delicious.
Warning: That which has been seen cannot be unseen.
I haven't heard of anyone who has seen this picture and not wanted one of these...
As Ric Flair would say, "just like that..."
I haven't heard of anyone who has seen this picture and not wanted one of these...
As Ric Flair would say, "just like that..."
Warning: That which has been seen cannot be unseen.
I haven't heard of anyone who has seen this picture and not wanted one of these...
As Ric Flair would say, "just like that..."
Inevitable:
The non-profit Ohio Pork Council said that demand for frozen pork belly, often made into bacon, has far outpaced supply, USA Today reports. “Today’s pig farmers are setting historic records by producing more pigs than ever. Yet our reserves are still depleting,” said Rich Deaton, the group's president.
With low reserve levels, prices have increased; the cost of pork belly rose by 20% in January, according to the council. Officials said that increased foreign demand might also be responsible, however, as hog farmers export around 26% of their total product according to the group.
http://fortune.com/2017/02/01/bacon-reserves-record-low-ohio-pork-council/
Clearly my above post has had a terrific effect on the commodities markets. Feel the power.
longers
Parcheggia l'autobus
Thread needs more burgers
Jerk beef, ginger beer bacon, mild cheddar, pineapple relish, pickles and jerk BBQ sauce
Beef, adobo and Monterey Jack quesadilla, tomato and lime salsa, sour cream and jalapeños
Beef, pickled courgette, lettuce, Red Leicester, scotch bonnet bacon and chipotle ketchup.
Beef, bacon, Bavarian smoked cheddar, sauerkraut and currywurst sauce
Jerk beef, ginger beer bacon, mild cheddar, pineapple relish, pickles and jerk BBQ sauce
Beef, adobo and Monterey Jack quesadilla, tomato and lime salsa, sour cream and jalapeños
Beef, pickled courgette, lettuce, Red Leicester, scotch bonnet bacon and chipotle ketchup.
Beef, bacon, Bavarian smoked cheddar, sauerkraut and currywurst sauce
courgette? Don't ask for courgette on your burger. Not here.
You'll get squashed. That said, I would taste test one and give you my honest opinion for no charge.
Forward the burger to this location and I'll reply as soon as possible. Maybe next Tuesday.
TheFinnFan
Finners
that one in the middle mmmm mmm mmmmmm
Beef, smoked bacon, cheesy leeks, horseradish cream, rosemary roasties, savoy cabbage and bacon gravy
Beef, smoked bacon, Monterey Jack cheese, guacamole and harissa mayo
Beef, smoked mozzarella, marinara sauce, walnut pesto and crispy pancetta
Pistonbroke
Player Valuation: £750k
I've been living in the States for the last 27 years and am still blown away by the diversity of food served over here. Considering it's the melting pot of people, the food represents it...only thing is, it's so huge that certain areas that they've taken to the people that moved here. I live in the NW where we have lots of Scandinavian families and it's very much 'get er done'
upthetoffees
Player Valuation: £8m
American over here, born and raised in the heartland/midwest. I lived in Minnesota for a couple of years and my favorite food experience over there was definitely the "Juicy Lucy," pictured below:
Cheese is inside the patty which is really a game changer. Dry burger just doesn't exist in this case.
Coming in second is Mesa Pizza's Pesto Chicken Pizza:
I'm sure that it pails in comparison to England, but there is also a place in Minneapolis called The Anchor which has the best fish and chips I've ever had. (I've never been to England, however.)
Cheese is inside the patty which is really a game changer. Dry burger just doesn't exist in this case.
Coming in second is Mesa Pizza's Pesto Chicken Pizza:
I'm sure that it pails in comparison to England, but there is also a place in Minneapolis called The Anchor which has the best fish and chips I've ever had. (I've never been to England, however.)
Although I'm unfamiliar with the two items on the left
Seemed appropriate... *shrugs*