DanEFC92
Player Valuation: £90m
Hey sweet pea. This thread all but died in your absence
Another local place called Pop's
Looks like steak and cheese from Subway.
American Food
- Thread starter Pat's Van
- Start date
Looks like steak and cheese from Subway.
This possibly isn't the most appetizing image. Unless you've been to The Pit in Raleigh.
Oh The Pit. How I need to go there again soon.
Oh The Pit. How I need to go there again soon.
Pat's Van
Player Valuation: £70m
that's tuna with little flakes of red sh!t, overcooked chicken, scotch eggs, collard greens, scrambled eggs and a biscuit, am I right ?This possibly isn't the most appetizing image. Unless you've been to The Pit in Raleigh.
Oh The Pit. How I need to go there again soon.
This possibly isn't the most appetizing image. Unless you've been to The Pit in Raleigh.
Oh The Pit. How I need to go there again soon.
Save me a seat, RB. I bet those greens don't even need pepper sauce.
Philistine. Yes, you're absolutely right. You'd hate this stuff. (leaves with Pat's Van's portion as well...)
edit - he called hush puppies scotch eggs! (points, laughs, eats his dinner)
It's Barbecue day, then. Here's much the same from Southern Soul BBQ on St. Simons Island. Oh God, it's good.
If you are driving north/south on I-95 thru Brunswick, add an hour to your time and drive to the SSI for some of the best 'cue in Georgia. This has Brunswick stew instead of mac and cheese and a sampler of meats. The foodar comes off this place like a radome. Their burnt ends are so good they should be illegal.
If you are driving north/south on I-95 thru Brunswick, add an hour to your time and drive to the SSI for some of the best 'cue in Georgia. This has Brunswick stew instead of mac and cheese and a sampler of meats. The foodar comes off this place like a radome. Their burnt ends are so good they should be illegal.
Been there! Making me miss my trips to NC
This possibly isn't the most appetizing image. Unless you've been to The Pit in Raleigh.
Oh The Pit. How I need to go there again soon.
tuna?
Pat's Van
Player Valuation: £70m
bottom right looks like canned tuna (without the can)
Looks like chipped/chopped/shredded pork, although once you cut it that small, many meats look similar.
Carolinians serve their pork both chopped and pulled, but almost never sliced. Yes, it matters. You will often eat them with different sauces.
That's what surprised me about RB's picture--where's the sauce? If it's so good you eat it without sauce, it must be great.
It's outstanding. In the Carolinas, they typically serve it up without sauce but have a variety at the ready
Highly recommend this book for those interested in barbecue especially with regard to the varying regional tastes. Interesting style to the book as well.