Ale House

[Sharpys top lip]

Room temparature Sharpy, don't drink it chilled, you'll get the Eartha Kitts.

Thought so mate. It's been next to me since opend an has been in the wine rack an not the fridge. Is a splendid tipple, iv decided to have cheese an crackers with it!!

Gone for a tex mex an a mature chedder!!

 

[Vim Fuego]

Fill yer boots Sharpy lad, after all, it's nearly christmas .

 

[Sharpys top lip]

Fill yer boots Sharpy lad, after all, it's nearly christmas .

I shall Vim, me ol' mukker!!

christ the screens goin fuzzy!!........

 

[Vim Fuego]

I shall Vim, me ol' mukker!!

christ the screens goin fuzzy!!........

That'll be the cheese mate

 

[Sharpys top lip]

That'll be the cheese mate

Ye, wonded what the green fluffy stuff on it was......tasted good thou

 

[Nebbiolo]

Don't know mate..

do you mature wine. It's really nice one way or other!!

You'd taste it if it had gone off, mate. Tends to be that most wine is better consumed within about 3 years of bottling. Exceptions are the expensive [Poor language removed] which improves with age and can be kept for about 10 years or so. A good Pauillac, for example, would, if kept properly, be nicer the longer you kept it. So a 1998 would just be ready now. But a 1988 would be getting past its best. A Beaujolais, on the other hand, should be taken as soon as possible. There's a lot of bull spoken about wine, though. Drink what you like.

 

[Vim Fuego]

You'll have some crackin' nightmares tonight.

Just don't piss the bed eh !

 

[Sharpys top lip]

You'll have some crackin' nightmares tonight.

Just don't piss the bed eh !

It's the wardrobe im worried about. It's always my target!!

 

[Vim Fuego]

It's the wardrobe im worried about. It's always my target!!

 

[Blue Ray]

It's the wardrobe im worried about. It's always my target!!

My 1st wifes old fella used to do that