coollino
Player Valuation: £80m
RCH 30.9
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Tasty golden ale, nice honey flavours. First today. God bless her, and all who sail in her.
Have you.managed to find the marmalade on rye yet? Hand it again today..
RCH 30.9
View attachment 19990
Tasty golden ale, nice honey flavours. First today. God bless her, and all who sail in her.
That is a lovely beer. No Marmalade on Rye, but got...Have you.managed to find the marmalade on rye yet? Hand it again today..
Still on the hunt mate.Have you.managed to find the marmalade on rye yet? Hand it again today..
See a lot of their beer round Briz mate. Good brewery.Our Nottingham beer group has got a provisional trip to Electric Bear brewery in Bath, and a day/night in Bristol in May sorted hopefully.
Alcyone know Electric Bear? I don't they have just offered us a tour.
Might have a source for this now, found an offy in Bath yesterday that stocks a few Tempest. They've had had it before, will give me a shout when they stock it again. Fingers crossed.Have you.managed to find the marmalade on rye yet? Hand it again today..
Might have a source for this now, found an offy in Bath yesterday that stocks a few Tempest. They've had had it before, will give me a shout when they stock it again. Fingers crossed.
Neckin the Brave New World IPA at the minute:
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Powerful Jedi.
Crikey.That's not for the faint hearted.New brew from Abita: spiced ale. Really interesting flavor, makes me wish I could eat crawfish again to try it out as intended.
With hints of cayenne, celery, paprika, lemon peel and bay leaves, this beer has all the savory elements of a crawfish boil.
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And apparently, last. lolTwain reporting from the Wirral beer festival Hulme Hall Port Sunlight first post .. PISSED!
Crikey.That's not for the faint hearted.
That sounds ace as well.Only had one so far, but it's really light and the flavors aren't too strong. Certainly less pungent than a strong IPA, and I reckon it would be delightful with some spicy food. Reminds me of this (which I'm sure I posted before) from St Arnold (Houston, TX). It's a black kolsch, brewed to pair with enchiladas. @Hellerad
Santo is a black Kölsch, which technically doesn’t exist as a style, but this is as close as we can come to describing it. Essentially it is brewed using a Kölsch recipe with the addition of Munich and black malt. It is light bodied and floral yet with a distinct dark malt flavor. Our goal was to create a dark yet refreshing beer that would pair perfectly with a plate of enchiladas.
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