Woolly Blue
Player Valuation: £80m
*pours glass of red wine and eats chocolate
NEA
NEA
*pours glass of red wine and eats chocolate
NEA

Do you mean added or refined sugar as opposed to naturally occurring sugars?Just realised it is 4 months since I gave up alcohol and whilst I'd admit I'd love a very nice glass of wine from time to time, actually after the first couple of weeks/month I've never thought about it.
Next stop is to try to remove sugar completely from my diet.
*pushes lentils round plate and sips on distilled water*
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Do you mean added or refined sugar as opposed to naturally occurring sugars?
Sugar converts to fat, that's why it's bad for you. Natural sugars from fruit do not do this. Strange, proper fats like butter, cheese and olive oil are good for you, unlike Margerine.
You're right that sugar is still sugar, but sugar in fruit like you said contains mostly fibre which takes a lot less calories to break it down compared to say the sugar in fizzy drinks.Not sure this is accurate... Sugar is sugar and will be converted into fat. The difference between eating fruit and sweets/cakes etc is that fruit is packed full of water, fibre and lots of vitamins/minerals. This obviously gives you much more nutrition but will also make you feel full. Eating high sugar sweets/snacks often makes you crave more after a brief sugar high.
What you said might have a bit of truth behind it as well though.
Damn fine ale that............Considering a third bottle, very moreish.
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