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Around that price I'd look no further than Ardbeg Uigeadail, myself, although it's not everyone's cup of tea.
Oban 14 is a superb drop, too.
Bought it in the duty free, nice drop.
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Around that price I'd look no further than Ardbeg Uigeadail, myself, although it's not everyone's cup of tea.
Oban 14 is a superb drop, too.
Had a cracking Talisker last night.
I had one of those Japanese ones a while ago.I'm enjoying a Talisker storm right now actually. Very nice it is too.
Had a Yamazaki 12yr last week in a great pub in Ormskirk. Really lovely drop.
I had one of those Japanese ones a while ago.
Nice it was.
Not a malt, but had a really nice glass of Famous Grouse last night.
I think it's changed lately, does anyone know what it's constituent malts are these days?
Glenturret is the main one I know, wasn't sure of the rest.I'm not a great one on Famous grouse but it was/has been Glenturret/Highland Park and Macallan but could well be different nowadays.
I've had that - it's ace.Mate of mine came back from a work trip yesterday and picked me up a bottle of Glenfarclas 15 year old. Really enjoyed it so far, not had it before and was pleasantly surprised. Would recommend if anybody comes across it. Not too peaty and a little sweeter than your normal whisky.
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Also had the 18 and 21 year olds (I think they're the correct ages).I must admit my first time and very impressed, will have to put an order in for when my mate goes back to work. Its a very easy to drink Whisky
They get smoother as the age increasesI'll have to put an order in for both of those then if they are anything like the 15
Not a malt, but had a really nice glass of Famous Grouse last night.
I think it's changed lately, does anyone know what it's constituent malts are these days?
I'm not a great one on Famous grouse but it was/has been Glenturret/Highland Park and Macallan but could well be different nowadays.
I enjoyed it too - not sure of the identity of the Islay malt though.On this subject, does anyone know the Islay they're using in The Black Grouse? I was really impressed with that stuff.
On this subject, does anyone know the Islay they're using in The Black Grouse? I was really impressed with that stuff.
I dont know for sure but the producers of Grouse own Bunnahabhain. there is a chance it could be that?
I had a 16yo in 2003 but haven't seen it since. Got it in Dundee, it was sublime. The 16yo, not Dundee.