Messymascot's faith in humanity and ginger safe haven


Just finished our dinner. Well, almost - having a break before the pud! I cannot move and am seriously thinking about putting my pjs on- mostly for the comfort of an elasticated waist 🤣 I cooked enough to feed a small army and there was only 3 of us. The Christmas crackers I bought lived up to expectations - it isn't Christmas unless you get a mood fish and a platic moustache.

I hope you are all having a lovely day x
 

Just finished our dinner. Well, almost - having a break before the pud! I cannot move and am seriously thinking about putting my pjs on- mostly for the comfort of an elasticated waist 🤣 I cooked enough to feed a small army and there was only 3 of us. The Christmas crackers I bought lived up to expectations - it isn't Christmas unless you get a mood fish and a platic moustache.

I hope you are all having a lovely day x
What wouldn't I do for a platic moustache right now. :blush:
 
Almost done with prep. Just taking a Home Alone break with the boys before finishing off. I’ll be sure to chronicle my efforts in here before bed!
Good man.

Just off to cook tea, put the Xmas songs playlist on (for the first time I might add) and have my first Xmas eve bevvy.

Chinese tonight, chicken and red peppers in szechuan chillie sauce, mangetout in oyster sauce, and Singapore fried rice.

Hope you all have a great Xmas eve evening and Santa brings you all you wish for.;)
 
Good man.

Just off to cook tea, put the Xmas songs playlist on (for the first time I might add) and have my first Xmas eve bevvy.

Chinese tonight, chicken and red peppers in szechuan chillie sauce, mangetout in oyster sauce, and Singapore fried rice.

Hope you all have a great Xmas eve evening and Santa brings you all you wish for.;)
Sounds really nice that. Hard to beat a bit of spice.

Time for a bit of festive TV I think.
 
Sounds really nice that. Hard to beat a bit of spice.

Time for a bit of festive TV I think.
It was really nice mate. First time I've tried that chillie sauce and when I opened the jar it looked like it may be hot hot, so I only used a couple of teaspoons and eked it out with some light soy and Chinese cooking wine. It was fine so I'll use a bit more next time.

Not as well presented as Blue's but it lasted great.
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It was really nice mate. First time I've tried that chillie sauce and when I opened the jar it looked like it may be hot hot, so I only used a couple of teaspoons and eked it out with some light soy and Chinese cooking wine. It was fine so I'll use a bit more next time.

Not as well presented as Blue's but it lasted great.
View attachment 239516
Now that is my type of meal right there.

Presently sat with a tin of Roses and chocolate stout myself. Well, it is Christmas but once a year.
 

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