Yeah, was tough trying to squeeze him into the roasting tray! The neck full of stuffing may also serve to give him a slightly elongated appearanceā¦That must be the longest turkey I've ever seen Brett.![]()
Yeah, was tough trying to squeeze him into the roasting tray! The neck full of stuffing may also serve to give him a slightly elongated appearanceā¦That must be the longest turkey I've ever seen Brett.![]()
Yeah. It's more the shape of a goose than a turkey mate.Yeah, was tough trying to squeeze him into the roasting tray! The neck full of stuffing may also serve to give him a slightly elongated appearanceā¦
Almost done with prep. Just taking a Home Alone break with the boys before finishing off. Iāll be sure to chronicle my efforts in here before bed!Yeah. It's more the shape of a goose than a turkey mate.
Any other delights for us today.?
What wouldn't I do for a platic moustache right now.Just finished our dinner. Well, almost - having a break before the pud! I cannot move and am seriously thinking about putting my pjs on- mostly for the comfort of an elasticated waistI cooked enough to feed a small army and there was only 3 of us. The Christmas crackers I bought lived up to expectations - it isn't Christmas unless you get a mood fish and a platic moustache.
I hope you are all having a lovely day x

Good man.Almost done with prep. Just taking a Home Alone break with the boys before finishing off. Iāll be sure to chronicle my efforts in here before bed!
Sounds really nice that. Hard to beat a bit of spice.Good man.
Just off to cook tea, put the Xmas songs playlist on (for the first time I might add) and have my first Xmas eve bevvy.
Chinese tonight, chicken and red peppers in szechuan chillie sauce, mangetout in oyster sauce, and Singapore fried rice.
Hope you all have a great Xmas eve evening and Santa brings you all you wish for.![]()
It was really nice mate. First time I've tried that chillie sauce and when I opened the jar it looked like it may be hot hot, so I only used a couple of teaspoons and eked it out with some light soy and Chinese cooking wine. It was fine so I'll use a bit more next time.Sounds really nice that. Hard to beat a bit of spice.
Time for a bit of festive TV I think.

Now that is my type of meal right there.It was really nice mate. First time I've tried that chillie sauce and when I opened the jar it looked like it may be hot hot, so I only used a couple of teaspoons and eked it out with some light soy and Chinese cooking wine. It was fine so I'll use a bit more next time.
Not as well presented as Blue's but it lasted great.
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I had a Spingo earlier but on the red wine now. Not too much for me tonight. I want to enjoy tomorrow.Now that is my type of meal right there.
Presently sat with a tin of Roses and chocolate stout myself. Well, it is Christmas but once a year.
Treat yourself fella.I had a Spingo earlier but on the red wine now. Not too much for me tonight. I want to enjoy tomorrow.
Definitely no chocs though. Still watching my waist.