Your menú for tonight?

[Sassy Colombian]

Proud to be an inspiration Sassy

Piccante pizza (Takeout) this evening- bacon/mushroom/jalapeño. Also had deep fried Brie with a grape salad- wow!

You certainly were Armaghtoffee.

Wow, now you are making me want to have such a salad. Did you make it or was it take out too? If you have a recipe for it then please share it here.

https://www.grandoldteam.com/forum/threads/recipes-kitchen-tips-and-tricks.111919/page-12

 

[ste d' indica]

I didn't realize it was that thick. I was given a recipe just a couple of days ago and I'm going to make it soon, seems like the perfect dish for a cold night. Thank for sharing your tips about the thyme, bay leaf, Worcestershire sauce!

As I say, recipes can vary, you can make it thinner if you like.




















You'll be an utter wrong'un though.

 

[Sassy Colombian]

As I say, recipes can vary, you can make it thinner if you like.




















You'll be an utter wrong'un though.

I like to be utterly right so I am going to follow your spoon recommendation I will let you know how it goes once I make it.

 

[ForeverBlue92]

I like to be utterly right so I am going to follow your spoon recommendation I will let you know how it goes once I make it.

Need a spoon buddy????

 

[Sassy Colombian]

Need a spoon buddy????

Blue have you check out this thread, this is your second chance

https://www.grandoldteam.com/forum/threads/the-reason-im-departing-from-this-forum.111920/page-6

 

[Super Kevin sheedy]

Chippy

What did you get

 

[coollino]

Bacon and roasted butternut squash risotto

 

[Kurt.]

What did you get

Chippy

 

[Kurt.]

What did you get

Fish chips peas and curry sauce

 

[summerisle]

I didn't realize it was that thick. I was given a recipe just a couple of days ago and I'm going to make it soon, seems like the perfect dish for a cold night. Thank for sharing your tips about the thyme, bay leaf, Worcestershire sauce!

If you want the Scouse as thick as Tom Davies' fashion sense use floury potatoes as they break down more quickly than waxy ones.
Here's a list :

Floury potatoes

www.professionalsecrets.com

 

[verreauxi]

I wish I had seen this before I devoured the pasta. It was so good, thanks for the recipe.

Pasta with egg and bacon isn’t gonna last long! (And probably doesn’t photograph well)

 

[Sassy Colombian]

If you want the Scouse as thick as Tom Davies' fashion sense use floury potatoes as they break down more quickly than waxy ones.
Here's a list :

Floury potatoes

www.professionalsecrets.com

Thanks Summerisle. Do you make yours as thick too?

 

[Sassy Colombian]

Pasta with egg and bacon isn’t gonna last long! (And probably doesn’t photograph well)

It was gone in minutes and while it was delicious I also have doubts it would have look as appetizing as it was lol

 

[summerisle]

Thanks Summerisle. Do you make yours as thick too?

Yep, I also sometimes put in the ubiquitous HP sauce for a tangy flavour. I also usually have beetroot with it as well. It keeps very well and is even more tasty in the days after. If you make a load of it it freezes well ; I've also made Scouse pies with the leftovers, which you can also freeze.

 

[Super Kevin sheedy]

Fish chips peas and curry sauce

Had a chippy myself last night, special chilli garlic, not impressed