Your menú for tonight?

[Sassy Colombian]

Is that just croquettes with a piece of wafer thin ham round or are you an actual chef Sassy ?

Hahaha, no at all. I don't have the creativity of a chef. I'm just good at following recipes and then at times changing them here and there to make them perfect for my taste

 

[Methuselah]

Slow cooked beef and ale pie. Pint of ale.

 

[Kurt.]

Chippy

 

[Armaghtoffee]

Homemade Pasta Carbonara with garlic bread.

Shop bought cans of Guinness

 

[Sassy Colombian]

Homemade Pasta Carbonara with garlic bread.

Shop bought cans of Guinness

Yummy, pasta carbonara is a favorite of mine. The Guinness not so much lol

 

[roydo]

Picnic.

Giraffe baguette, pate, cheese, ham.

Breaded mushrooms and garlic dip. Spring roll for Mrs R, the mutant.

 

[Armaghtoffee]

Picnic.

Giraffe baguette, pate, cheese, ham.

Breaded mushrooms and garlic dip. Spring roll for Mrs R, the mutant.

Chutney? It’s screaming out for it Roydo.

 

[roydo]

Chutney? It’s screaming out for it Roydo.

I know, but not a fan. Wish I was cos it should be on it.

 

[Methuselah]

I know, but not a fan. Wish I was cos it should be on it.

Piccalilli then, oh, and dump the garlic dip. lol

 

[summerisle]

Sausage, leek and cheesy mash pie.

 

[Methuselah]

Spaghetti and sausages in tomato sauce, on toast. (all bar the toast from a tin).

 

[roydo]

Spaghetti and sausages in tomato sauce, on toast. (all bar the toast from a tin).

And London Pride?

Feel daft even asking the question!

Finest rump steak, chips and mushrooms later. Went to the local butcher earlier, and even with a mask and EFC beanie hat on, Mark, (the butcher), said "The missus wants rump later mate?", before I opened my mouth!

Its the same with the curry house, next door ironically. When I phone for one, once I list the first order, its "Ah, Mr Roydo, 30 mins ok?" not needing to ask for the rest.

Its not a great look really.

 

[Methuselah]

And London Pride?

Feel daft even asking the question!

Finest rump steak, chips and mushrooms later. Went to the local butcher earlier, and even with a mask and EFC beanie hat on, Mark, (the butcher), said "The missus wants rump later mate?", before I opened my mouth!

Its the same with the curry house, next door ironically. When I phone for one, once I list the first order, its "Ah, Mr Roydo, 30 mins ok?" not needing to ask for the rest.

Its not a great look really.

Not tonight surprisingly! Saving it for tomorrow with my fillet steak. Single malt tonight, a little later.

 

[carlos21]

Picnic.

Giraffe baguette, pate, cheese, ham.

Breaded mushrooms and garlic dip. Spring roll for Mrs R, the mutant.

Hi mate how is Nikki tonight mate.

 

[riddick]

Hahaha, no at all. I don't have the creativity of a chef. I'm just good at following recipes and then at times changing them here and there to make them perfect for my taste

I've always said "I'm a good COOK. A chef is one of those assholes who open a cabinet, look at what they have in there and make a gourmet meal out of scraps".

Hate those people...