Your menú for tonight?

[PaulPowersTash]

For tonight's dinner I'm making homemade meat and tomato sauce served over spaghetti. @Tommy. since I offended you some much with my lasaña Colombiana I decided to show you that I can make a real Italian meat sauce lol

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This is how is looking after slowly cooking for four hours.

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Do you mean Spag Bol?

 

[verreauxi]

I've been getting really good with pizza dough, try a 50/50 mix of all purpose and one coded Tipo 00. It's a finer flour. Also let it sit for 72 hours as well, 24 at room temp and then another 48 in the fridge. But ball it up(look it up, its really easy) too

The dough is amazing. Just such a difference over the 2-3 days.

btw the first one looks amazing!

Great thanks. It was my first shot at it, so I'll definitely be trying more soon, including some new dough recipes.

 

[summerisle]

Liver and onion gravy.

 

[Billy Dean]

Pasta al Pesto

 

[roydo]

Liver and onion gravy.

With some rice?

Food of the gods that.

Us, its slutty burgers.

 

[summerisle]

With some rice?

Food of the gods that.

Us, its slutty burgers.

No, I burnt some Yorkshire puds earlier today so had a couple of those moistened by the gravy. lol I always have lambs' liver, so nice.

 

[Mutzo Nutzo]

Beef stew. Slow cooked using beef shin with mash.

 

[Daz1878]

Stilton & broccoli soup, made with the stilton that predictably didn't get eaten over Christmas.

 

[kev]

Sausage and mash with onion gravy followed by banoffee pie.

 

[Jamo Martinez]

Spagghetti carbonara for the kids. Spagghetti with cheese sauce for the wife and I.

 

[Sassy Colombian]

Liver and onion gravy.

Is this fresh liver? The way we cook liver in Colombia is we marinated for a few hours in lime, garlic, salt and pepper. Then we pan fried it and served with chopped cilantro and spring onions and slice of lime.

How do you make yours?

 

[Sassy Colombian]

Do you mean Spag Bol?

Is that what you call it?

 

[Sassy Colombian]

Sausage and mash with onion gravy followed by banoffee pie.

What's banofee pie? Did you make it?

 

[Sassy Colombian]

Buffalo chicken over a mixed greens, red onions, cucumbers, grape tomatoes with crumbled blue cheese.

 

[carlos21]

Is this fresh liver? The way we cook liver in Colombia is we marinated for a few hours in lime, garlic, salt and pepper. Then we pan fried it and served with chopped cilantro and spring onions and slice of lime.

How do you make yours?

Hi.