What is it? (apart from Chicken...)
Lamb, and usually New Zealand at that.
The hell's going on in this thread?
Lamb? Whats the matter with you lot?
We're called the Roast Beefs for a reason boyos.
You're all mad.
It's obviously pork.
Specifically Belly pork.
Just had some this evening funnily enough. Slowly roasted on a bed of veg for about 4 hours. Fabulous!
Tender, juicy and absolute perfection. And the crackling!!!!!
My mouth is still watering......