Wine

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The Wotwine site is good for supermarket value although I can't find some of the years that they mention.
They've missed a Portuguese red Rabo De Galo from Iceland. Dirt cheap but full-bodied.
I air it by pouring it into a jug and then back into the bottle. I am a simple man.
That's certainly a LOT better than not airing it at all. Clever little trick!
 

The one basic tip I have learnt about red wine is to let it breathe properly.
Open the bottle 30 minutes before you want to glug it and use those
big, goldfish bowl size glasses. Basic stuff I know but the difference
in taste is amazing. My mate got a wine aerator as a leaving present
from work and swears blind by it.
pour it in a jug and use a food processor to hyperdecant it
 


Fighting palette fatigue with the ol' single malt whisky at the moment...bought this completely on the blind last week as I'm not that picky with wine (as in I'm not spending more than $20 on a bottle). Was good enough to get two more bottles today on the way home from work. As ever, your mileage may vary.

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