Which cheese best describes each Everton player?

[somuchfun]

Which cheese best describes each Everton player? How do our players taste? What about the texture? I'd sure like to know.

Wine suggestions to go are welcome too.

 

[heatmeiser]

Wensleydale

 

[blue61]

I would think most of our defence eat emmental, semi hard but full of holes, accompanied by a cheeky glass of chang of course.

 

[spikeman]

Baines - Havarti - Smooth, creamy, and delicious.

 

[heatmeiser]

Stilton

 

[neonleon]

Louis Saha is french and luxurious, even if it comes out of the packet broken. So he's roquefort the champagne of the cheeses. Perhaps with a crozes hermitage.

Arteta is a manchego. I'd have him with a dry fino sherry and some baby oil.

Beckford is a surprising stilton that someone gave you for nothing but it turns out quite good. Wash him down with some good port.

Hibbert is tesco value mild cheddar - great for making cheese on toast or microwaving to make cheesy beans. Serve with ale.

Anichebe is one of them cheeses you roll down a mountainside and everyone fights over it.

Pienaar is dick cheese.

 

[chicoazul]

Arfeta.

 

[heatmeiser]

Dairylea.

 

[neonleon]

Arfeta.

Take a bow and drizzle olive oil over yourself.

 

[CanadaToffee]

Heitinga: Edam ("'e Damn well shot 'is mouth off again")
Baines: Gouda (he's gouda than Ashley Cole)

 

[neonleon]

Fellaini is melted cheese - as he has a fondue.

 

[neonleon]

I think this is the beginning of a yet another signature GOT pun off.

 

[Jamo Martinez]

Arfeta.

Heitinga: Edam ("'e Damn well shot 'is mouth off again")
Baines: Gouda (he's gouda than Ashley Cole)

After the Felli thread, I'm wondering if it's international pun day. Cool like

Gosling - Tetilla

 

[heatmeiser]

Shame the little sh*te left because Steven Paneer would have been amazing.

Ross Quark-ley....?

Better tread caerphilly, this could go down hill quickly.

 

[somuchfun]

Heitinga with his media bites is Bavaria blu I think.
Maguay Gruyère?
Timothy Filiga Cahills Farm cheese is an easy one.

I'm crap at this. Which cheese you'd like to play for us?