What Did You Last Eat Thread

I treated myself to the full glory of a British Sunday roast this evening - roast beef blushing perfectly pink, potatoes shattering under the fork, and gravy so rich it could buy a manor. For a fleeting hour, my kitchen was a cathedral of comfort, the air perfumed with triumph and thyme.

Now the air has thickened. What was once the scent of gravy and rosemary has become something heavier, born of the body’s own work. A low, rumbling chorus echoes through the rooms, punctuated by sudden, subtle bursts - the unseen accompaniment to the invisible cloud that clings to curtains, carpets, and furniture alike. The atmosphere has taken on a strange, planetary weight, with air quality like Neptune hovering just above the floorboards.

The smell has clung to my wife’s work uniform. She regards it - and me - with fierce, unyielding displeasure, her eyes blazing with quiet condemnation.
 

I treated myself to the full glory of a British Sunday roast this evening - roast beef blushing perfectly pink, potatoes shattering under the fork, and gravy so rich it could buy a manor. For a fleeting hour, my kitchen was a cathedral of comfort, the air perfumed with triumph and thyme.

Now the air has thickened. What was once the scent of gravy and rosemary has become something heavier, born of the body’s own work. A low, rumbling chorus echoes through the rooms, punctuated by sudden, subtle bursts - the unseen accompaniment to the invisible cloud that clings to curtains, carpets, and furniture alike. The atmosphere has taken on a strange, planetary weight, with air quality like Neptune hovering just above the floorboards.

The smell has clung to my wife’s work uniform. She regards it - and me - with fierce, unyielding displeasure, her eyes blazing with quiet condemnation.

asking for a friend but do you narrate. audio books
 


Chicharron en salsa y refritos

(Fried Pork skin in spicy tomato sauce and refried beans).

Have to be careful not to have too much of a good thing.

Apple and plum crumble with custard, the first of the autumn. :)
I miss a good crumble. You won't find anyone making them out here in southern california...custard neither.

I could probably drink a pint of custard now that I've seen this...its been so long.
 

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