Steak burger topped with a slice of haggis and peppercorn melt on a McGee's Roll.
Haven't had that since I was knee high to a grasshopper.Just opened a small slab of banana toffee
Only a small bar, less than a quid in home bargain, they don’t always have it in stock so when it’s there I grab a few slabs and keep them in the fridge, this is my last bar I bought about 2 months agoHaven't had that since I was knee high to a grasshopper.
Is it still very bendy and stringy ?Only a small bar, less than a quid in home bargain, they don’t always have it in stock so when it’s there I grab a few slabs and keep them in the fridge, this is my last bar I bought about 2 months ago
Nah, it’s in a block of 8 small squares so because it’s been in the fridge it’s easy to break into 8 pieces.Is it still very bendy and stringy ?
Its not the same then,it should pull your fillings out when you chew it.Nah, it’s in a block of 8 small squares so because it’s been in the fridge it’s easy to break into 8 pieces.
Oh it does soften up quite quickly once you start chewing it… but it’s lovely either wayIts not the same then,it should pull your fillings out when you chew it.
Just had Bombay Bad Boy pot noodle, lovelyI'm weighing up bombay badboy pot noodle and wotsits 'sweet n spicy'. I think I've been infected like Brendan Gleeson in '28 days later' when the crow drops blood in his eye. I have been poisoned in similar fashion.