What Did You Last Eat Thread

[l4toffee]

You also eat nuts without a pint yer freak lol

lol

 

[tadao]

Corned beef hash.
Tasty but very bloating.

 

[Whistlin' Dixie]

Kebabs are boss anytime from the right place

That's the thing about kebobs - varies massively from one shop to another.

It's when you get the name tag (from the dog it was made from) in it, that you discover that's a shop to swerve in future. (Unless very polluted)

 

[silent bob]

Cheese on toast. Lots of it.

 

[Rugby Toffee]

Smokey Bacon flavour Wheat Crunchies

 

[tommytowne]

My dislike of fish stems back to the school dinners I experienced way, way, back in the day. Every Friday brought the dinner van full of vats of steamed, boiled fish stinking the dining hall to high heaven. Tasteless trash full of bones, head, tails which brought you a clip from the dinner lady if you didn't eat the muck.
Because of that the only fish I have eaten has to be coated in batter and accompanied with chips, salt and vinegar.
Based on the fact that millions cannot be wrong, I have started to live dangerously and become a bit more adventurous and eating fish other from the chippy.
So the answer to the post's question is..... Naturally smoked fillet of haddock baked in foil, placed on top of two rings of black pudding, with some new spuds and garden peas.
Nice!

 

[Seathestars]

My dislike of fish stems back to the school dinners I experienced way, way, back in the day. Every Friday brought the dinner van full of vats of steamed, boiled fish stinking the dining hall to high heaven. Tasteless trash full of bones, head, tails which brought you a clip from the dinner lady if you didn't eat the muck.
Because of that the only fish I have eaten has to be coated in batter and accompanied with chips, salt and vinegar.
Based on the fact that millions cannot be wrong, I have started to live dangerously and become a bit more adventurous and eating fish other from the chippy.
So the answer to the post's question is..... Naturally smoked fillet of haddock baked in foil, placed on top of two rings of black pudding, with some new spuds and garden peas.
Nice!

I love smoked haddock and I love black pudding, do they really go together. I'd never have dreamt they would.
Might give that a try sometime.

 

[marnie]

I love smoked haddock and I love black pudding, do they really go together. I'd never have dreamt they would.
Might give that a try sometime.

I never thought it would go with scallops........... but it does... really well.

 

[tommytowne]

I love smoked haddock and I love black pudding, do they really go together. I'd never have dreamt they would.
Might give that a try sometime.

No harm at all in having a go with regards the black pudding. Provides a lovely accompaniment in my opinion. I don't like any of the sauces that are suggested, and you need a bit of moisture as the fish on its own is dry.

 

[Kurt.]

Chicken fried rice, crispy chicken rolls, curry sauce and prawn crackers...... getting washed down by a few carlings

 

[Frank Gallagher]

Chicken fried rice, crispy chicken rolls, curry sauce and prawn crackers...... getting washed down by a few carlings

carlings?? how do you drink that shabite? its thicker than a friji milkshake these days

 

[terry nodder]

carlings?? how do you drink that shabite? its thicker than a friji milkshake these days

Lay off I think he's scottish

ChEErs Terry

 

[Frank Gallagher]

Lay off I think he's scottish

ChEErs Terry

scottish?? buckfast would be much more suitable..

chEERS WiZZ

 

[Kurt.]

carlings?? how do you drink that shabite? its thicker than a friji milkshake these days

I've hd a lot of practice over the years.

 

[Frank Gallagher]

I've hd a lot of practice over the years.

move on to peroni lid, or some of the lovely german pilsner. much much better