Sassy Colombian
Member: Team PoP
I'm trying not to get banned as I have been warned. So what was for tea? Stop going off topic and answer my question instead.Can you please stop trying to get back on topic![]()
I'm trying not to get banned as I have been warned. So what was for tea? Stop going off topic and answer my question instead.Can you please stop trying to get back on topic![]()
What's a tot ?Hamburger topped with cheddar cheese, bacon and fried onion rings served with potato tots.
Is that batter or breadcrumbs ? I make potato croquettes :View attachment 115164
What do you call these?
www.mygorgeousrecipes.com
Usually flour. We ordered (I refuse to cooking Friday nights lol) our food last night from a local restaurant that makes their totsIs that batter or breadcrumbs ? I make potato croquettes :
Just one recipe, you can add anything you wish with the spuds, or leave it plain.
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Potato Croquettes with Ham and Cheese - My Gorgeous Recipes
Potato Croquettes with Ham and Cheese, a delicious starter/appetizer or snack made with a few simple ingredients.www.mygorgeousrecipes.com
damndelicious.net
I'll give this a try.Usually flour. We ordered (I refuse to cooking Friday nights lol) our food last night from a local restaurant that makes their tots
but here is a good recipe that I have used in the past.
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Homemade Tater Tots
Homemade Tater Tots - Say goodbye to those frozen bags of tots! This homemade version is easy, freezer-friendly and better than store-bought!damndelicious.net
I have eaten ham and cheese croquettes before but I have never made them. They are so tasty. I'm bookmarking this recipe. Thanks!
www.thefrenchcookingacademy.com
What's a tot ?
View attachment 115164
What do you call these?

I'm also going to give the ham croquettes a try. May even make some tomorrow lolI'll give this a try.
It's similar to some French recipes. This is a bit more complicated, but good for a workout for your arm. If there's any choux pastry left you could always make some profiteroles or eclairs as a reward. lol
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Pommes Dauphine (French potato puffs) - French Cooking Academy
Pommes Dauphine are delicious bite-sized balls of mashed potato wrapped with choux pastry. When deep fried they puff into dumpling shapes.www.thefrenchcookingacademy.com
That's pretty much it. When I do make mine we also purchase some frozen ones put them in the oven and are almost as good.
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