Make a cottage pie and bung some veg amongst the mince and gravy. To top, instead of potato, use celeriac or parsnip. Or, a combination of both, or if you're a bit doubtful add a couple of spuds with them. You could also add a carrot or two.
Learn how to make celeriac mash with this step-by-step celeriac mash recipe from Great British Chefs.
www.greatbritishchefs.com
Spice up a classic parsnip mash with the addition of cumin, chilli powder and nutmeg. This root veg mash provides a sweeter alternative to regular mash.
www.bbcgoodfood.com