Smack My Cheese up

[Mutzo Nutzo]

Well the yuletide festivities are almost upon us and I am faced with the usual annual conundrum of what cheeses to put on the Nutzo festive cheeseboard...

I usually go for a mature cheddar, french brie, and a crumbly cheshire. However I'm thinking this year I need to up the ante and go for something completely different...

So team, my question is...what cheese selection will you be dishing up this year?

Oh and our colonial cousins need not respond as we all know that your cheese is crap!

 

[Hayee]

Brie, camembert, goats log, a nice strong cheddar, stilton

 

[Reidy's Bottle Of Grecian]

goats log, has put me right off cheeses for this festive season.

 

[ChicagoToffee]

Well the yuletide festivities are almost upon us and I am faced with the usual annual conundrum of what cheeses to put on the Nutzo festive cheeseboard...

I usually go for a mature cheddar, french brie, and a crumbly cheshire. However I'm thinking this year I need to up the ante and go for something completely different...

So team, my question is...what cheese selection will you be dishing up this year?

Oh and our colonial cousins need not respond as we all know that your cheese is crap!

We'll be serving Velveeta (Hot Mexican) in a crock pot with some Fritos, Kraft Singles, a wheel of Colby-Jack and some Parmesan made in Wisconsin.

All BS aside, I am partial to some Gruyere and a wedge of Stilton, possibly a little manchega.

 

[Mutzo Nutzo]

Brie, camembert, goats log, a nice strong cheddar, stilton

Noooooo Waaaayy....we need to talk...seriously! He gets everywhere!!

 

[Mutzo Nutzo]

We'll be serving Velveeta (Hot Mexican) in a crock pot with some Fritos, Kraft Singles, a wheel of Colby-Jack and some Parmesan made in Wisconsin.

All BS aside, I am partial to some Gruyere and a wedge of Stilton, possibly a little manchega.

There is hope for you after all

 

[heatmeiser]

Stilton has to be involved.

Blacksticks Blue is also a favourite.

I have some Cumbrian cheddar, some local Calderdale cheese (like a cross between Lancashire and mozzarella), Stilton and Roquefort.

And waterbiscuits. Loads of them.

 

[Mutzo Nutzo]

Liking the Stilton and water-biscuits combo

 

[Seamus Colemole]

 

[McBain]

Jarlsberg, best cheese ever

 

[Mutzo Nutzo]

Jarlsberg, best cheese ever

Probably

 

[McBain]

Oh and our colonial cousins need not respond as we all know that your cheese is crap!

Didn't see this, I take back my Jarlsberg statement and you can stick with you Cheddar, thank you very much.

 

[Mutzo Nutzo]

Didn't see this, I take back my Jarlsberg statement and you can stick with you Cheddar, thank you very much.

Cheese envy

 

[TX Bill]

We'll be serving Velveeta (Hot Mexican) in a crock pot with some Fritos, Kraft Singles, a wheel of Colby-Jack and some Parmesan made in Wisconsin.

All BS aside, I am partial to some Gruyere and a wedge of Stilton, possibly a little manchega.

Yeah buddy !!! Velveeta !!!

 

[monty]

Liking the Stilton and water-biscuits combo

Try the Stilton with ginger, unusual but wow

Lanarkshire Blue is also a top notcher