Show us your fridge


Frank’s hot sauce is underrated by the hot sauce snobs imo. Is just the right level of heat to be tasty but not tongue numbing.
This is correct. Just stirred a healthy dose into some baked beans with a good few twists of black pepper. The perfect accompaniment to the crumbed cod steaks on the bottom shelf. 👍🏻😋
 
This is correct. Just stirred a healthy dose into some baked beans with a good few twists of black pepper. The perfect accompaniment to the crumbed cod steaks on the bottom shelf. 👍🏻😋
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Why's your ketchup taller than your milk
It’s not, they’re pretty much the same size. Could be perspective, as per the ‘small/far away’ Father Ted bit? That’s a two-pint bottle of milk, and the ketchup is the biggest bottle you can get. I buy my condiments on a strict ‘best volume to pence’ ratio. 🤣👍🏻
 


:D

There's a jelly top shelf, raspberry? I think a jar of pesto, sweet pomegranate/beetroot next? Another sweet chili sauce, branded - it's not the soy, salad cream and mayo in bottom shelf, philadelphia, block of lancashire? corned beef? thick cut branston, flora eggs and a porcelain dish holding... erm... meatballs? props for no lurpak, and the branston is a win (I like fine)(I also top up the sarnie with hp) It appears you like eating on the go, sandwiches and pittas and the like?

No nice Chianti? Must be me...
 
Ah yes, notice the sneaky little can of fanta next to the coke zero as well. All sorts of shapes and sizes here and also somewhat of a soft drink connoisseur by the looks of it too.
The soft drinks are very much the product of Mrs NCL’s travels. Forever bringing stuff back off away trips as ‘trophies’ (“Look how they sell <insert brand> in <insert country>!”) only to fill up the fridge and cupboards, never to be consumed. Now there’s a thread with potential - ‘Show us your cupboards’… 🤔
 

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