Seafood Showdown

[McBain]

Every few weeks at work, we have what weve coined 'Market day'. Its all the food left over from the show and depending on whats going on it could be anything. Its usually vegetables, maybe cuts of meat, all manner of crazy sauces; in the past Ive scored cuts of fresh salmon as long as your arm and a couple of week ago I got a box of good sized fish.

But last night it was the piece de resistance. Through greasing the palms of the lovely cockney food team assistant with Kit Kats, I took home a lobster, Yabbies, prawns, two types of crab, and a couple of crayfish.

It was like Christmas. Anyway, what seafood do you do?

 

[best little spaniard]

Cod and chips

 

[Bundy]

Can you get one of those master chef geeks to cook me up one of those $400 sea food plates please.

 

[ChicagoToffee]

Every few weeks at work, we have what weve coined 'Market day'. Its all the food left over from the show and depending on whats going on it could be anything. Its usually vegetables, maybe cuts of meat, all manner of crazy sauces; in the past Ive scored cuts of fresh salmon as long as your arm and a couple of week ago I got a box of good sized fish.

But last night it was the piece de resistance. Through greasing the palms of the lovely cockney food team assistant with Kit Kats, I took home a lobster, Yabbies, prawns, two types of crab, and a couple of crayfish.

It was like Christmas. Anyway, what seafood do you do?

I see food. I eat food. Simples.

Love some pan seared scallops. Some halibut is always nice - grilled like.

 

[Gwladys St. Glory]

Anyway, what seafood do you do?

Just about all of it... SEA FOR TEA!

 

[Reidy's Bottle Of Grecian]

all of it tbh, salt or freshwater.

had spiney sea-urchins once, a bit 1 of your crocs. love seafood and fish.

 

[Gwladys St. Glory]

Only caveat I have with fish is that if it's on the grill, I gotta' have grilled asparagus to go along with it...heaven!

 

[McBain]

Can you get one of those master chef geeks to cook me up one of those $400 sea food plates please.

A Rick Stein special? No worries mate.

 

[heatmeiser]

All seafood is ace.

Me and the mrs shared a Fruit de Mer in Devon last week. It was special.

My favourites are Moules Mariniere with a nice crusty cob or fresh caught mackerel bbq'ed on the beach. Wonderful.

 

[McBain]

all of it tbh, salt or freshwater.

had spiney sea-urchins once, a bit 1 of your crocs. love seafood and fish.

Your an honorary Aussie you are.

 

[Gwladys St. Glory]

fresh caught mackerel bbq'ed on the beach.

That, right there...

 

[Brownie]

I had squid once and it was actually well nice.

 

[ChicagoToffee]

Grilled octopus is quite tasty. A little olive oil, salt and pepper.....

 

[heatmeiser]

The Herring is a boss fish - roll-mops, sardines, whitebait, kippers. It deserves an award or something.

Oh and eels should be banned.

 

[McBain]

Anyone do Oysters?

I never liked them, but the guys in the kitchen made some really tasty baked ones with chilli.