Salami

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I likes it, but if it's not one that i've bought before then it really is a blind purchase, as the ingredients really dont give any indication of the taste whatsoever. I like a peppered one and found a great one in Spain that I was consuming/destroying on a daily basis, along with stuffed olives, cheese and crackers.

I dont think we have a great deal of choice over here though and we are pretty much restricted to supermarket brands, in fact we just don't do deli's like they do abroad, certainly not out in woolsville anyhow.

I's gonna try the lidl one I think as they sell good German Fayre in there so reckon it's worth a test.

I don't like chorizo though.
 

The butchers sell salami around here, and the Asda meat counter.

Or Lidl and Aldi if you want pre packaged
 
There's a Lidl salami, cant remember what it's called, but it's pretty good.
 

got the lidl salami, sharpened the knife so as to slice real thin, cos like doner meat it's not good if thick, and i have to say "it's pretty good" wish they did a peppered one.
 
Chorizo is for cooking in paellas and stuff isn't? Not so much a cold cut kind of meat.

Salami kind of makes me yip since I realised that it's pretty much all fat.

Almost as bad as white pudding, whatever the feck that is...

Cheese, crackers and olives though... could live off that.
 
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Salami, salumi, cotto, chorizo

andouille, boudin, linguica, these meats, oh

how they make me obsess and desire

and I loves me my smoked meat - please start that slow fire...

personal fave for the salami -

italiandry.jpg


http://www.molinarisalame.com/order.html

addictive. Is dinner ready? Keep your filthy pineapple off my pizza.
 

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