One final word on the subject if I may: canned fruit (like the apricots I liked on semolina, but I also liked peaches) must be put in the fridge at least 2 hours before opening and serving. This is because back in the day, Sulpher Dioxide (SO2) was used as a preservative and it slightly tainted the contents. But below 10 centigrade it is tasteless.
I am not sure whether it is still used. I eat very little canned fruit nowadays. I suspect there's a truckload of sugar in them.
PS Even years later, I still don't like rice pudding