Kebab or Pizza in the context of football fans protesting ownership groups

[Nymzee]

Nah, a really good kebab is a wonder whether you're sober or not. The issue is that vast majority of kebab houses (or chippies etc.) produce absolute rubbish.

There's a place here called Friends and they're absolutely wonderful and reassuringly not cheap. I think pizzas are on average easier to get right.

Yeh like I say I've never had one I'd consider a proper kebab. We have two like actual Turkish sit down restaurants which are amazing but I haven't had a kebab from there yet.

 

[TGW89]

At uni I occasionally (by which I mean once a week) indulged in a 12-inch "Meat Monster" (yes, laugh it up...) - its toppings consisted of:
- Kebab meat
- Tandoori chicken
- Chinese pork
- Chilli ground beef
- Pepperoni
- Ham

Only in Stoke....

 

[Daveysgingerlovechild]

Citeh fans kebabs with salad and cheesy sauce.
Chelsea thin crust pizza with pineapple.
Manure kebabs cold then reheated 2 weeks later.
Arsenal thin crust pizza, half baked.
Spurs just plain yoghurt.
RS schit on a stick kebab, served with denial.
Everton for our statement, Porterhouse steak medium rare with all the trimmings and a nice glass of Malbec.

I’ve misunderstood the thread, haven’t I?

Nailed it

 

[Yarrgh]

Nah, a really good kebab is a wonder whether you're sober or not. The issue is that vast majority of kebab houses (or chippies etc.) produce absolute rubbish.

There's a place here called Friends and they're absolutely wonderful and reassuringly not cheap. I think pizzas are on average easier to get right.

That's the thing. A good Turkish kebab or Greek gyro or a decent shwarma are superb. Well up there with a top notch pizza and don't get the love they deserve.

It's like Carlo having to choose between Iwobi and Delph...

 

[RAFUH]

View attachment 126122

Surely could only be improved with the addition of pineapple chunks? @Alan Whittle

That is not pizza so this is a poor use of pineapple

 

[Bohemian Toffee]

At uni I occasionally (by which I mean once a week) indulged in a 12-inch "Meat Monster" (yes, laugh it up...) - its toppings consisted of:
- Kebab meat
- Tandoori chicken
- Chinese pork
- Chilli ground beef
- Pepperoni
- Ham

Only in Stoke....

Did it ever disappoint you?

 

[TGW89]

Did it ever disappoint you?

No, just turned me into a human blimp..... which sort of made me feel normal sized in Stoke, actually.

 

[Jimishorts]

I went for the Koda 12 gas in the end. For the gas and wood, you need to buy some kind of gas filter to regulate it and it's sold out/going for loads on eBay. And you may need to buy the temperature gauge for the wood too.

I don't have it yet, there is a 6 week or so wait (which is getting longer).

I’ve still got one of the original design ooni’s, that they were flogging at some expo years ago. Great bit of kit and still going strong.

Pizza in 90 seconds, what’s not to love.

 

[Terrarian]

Nah, a really good kebab is a wonder whether you're sober or not. The issue is that vast majority of kebab houses (or chippies etc.) produce absolute rubbish.

There's a place here called Friends and they're absolutely wonderful and reassuringly not cheap. I think pizzas are on average easier to get right.

I have never ever ever ever thought a donner kebab appealing drunk or sober, just about palatable drunk and i don't drink so eurgh

 

[verreauxi]

I prefer donner kebab, if only because they aren't on every street corner here in the US, where as pizza is. When I get over there I embarrass myself on donner.

 

[Alan Whittle]

That is not pizza so this is a poor use of pineapple

@Jimishorts

 

[Efcjake]

Went with Kebabs because since I hit my 30s pizza just wrecks me.

 

[PhilM]

I have never ever ever ever thought a donner kebab appealing drunk or sober, just about palatable drunk and i don't drink so eurgh

There are other options than donner in the world.

 

[Goat]

There are other options than donner in the world.

Donner meat is very hit and miss these days as well.

Even if I go the same place, its just mostly ming and very rarely I get any I like.

Its all about the steak, shish, kofta and sometimes chicken.

 

[PhilM]

Donner meat is very hit and miss these days as well.

Even if I go the same place, its just mostly ming and very rarely I get any I like.

Its all about the steak, shish, kofta and sometimes chicken.

Agreed, however Friends on Smithdown Road is pretty consistent with their quality if I ever have it. But, like I said, you pay a premium but it’s always worth it.