Jamo Martinez
Player Valuation: £70m
Share your Gourmet tricks with the masses.
1.A simple one for limited members (I've recently learned this myself)
Your Stew/scouse or curry is a bit too liquidy. Add a bit of corn flour and stir. this will thicken it up nicely.
2. You've been a bit heavy handed with the salt in your stew. Peel a medium size potato and put it in the pot for 20 minutes. This will absorb a lot of the salt*
*does not do a lot if you've made a replica of the Dead Sea.
I'm very limited myself but it seems as if some members are pretty dab hands. Teach us.
1.A simple one for limited members (I've recently learned this myself)
Your Stew/scouse or curry is a bit too liquidy. Add a bit of corn flour and stir. this will thicken it up nicely.
2. You've been a bit heavy handed with the salt in your stew. Peel a medium size potato and put it in the pot for 20 minutes. This will absorb a lot of the salt*
*does not do a lot if you've made a replica of the Dead Sea.
I'm very limited myself but it seems as if some members are pretty dab hands. Teach us.