Did you find this one after 32 cans of Stella?
Crisp Sandwich Discussion
- Thread starter john jako
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Did you find this one after 32 cans of Stella?
Got to say the key to a top crisp sarnie is having more butter than you need.
Chris Martin
Player Valuation: £750k
Three bags of brown usually
And it has to be rubbish butter too, like utterly butterly. None of that lurpak nonsense.
For too long now our continental ‘friends’ have looked down their noses at British cuisine. No more John. No more!
Real butter, that goes on via the slab, none of this spreadable crud. This is also the secret to a real chip sarnie. Mad hot chips melt the butter and it's chow down time. I miss being young and not being afraid of succulent sweet sweet carbs.
Daytripper
Player Valuation: £50m
Very true
People hating on this thread are people that have only just realised they’ve been making them wrong their entire lives.
Or were never allowed one.
Or were never allowed one.
Ok so prepare to have your life changed forever. Flamin hot monster munch and Philadelphia sandwich. You’ll never look back.
This is a very important discussion.
If you are going crisp only it has to be chipsticks.
It just keeps snarin' em.
Da actual fuq ???
No one realised how much we needed it.
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