I need a good onion bhaji recipe. Mine are always either too stodgy or too oily.
I WANT ONION BHAJIS.
I've tried these a few times but just can't get it either!
On a similar note though, this is probably the closest I've come to nailing pilau rice (in a microwave rice cooker):
1 serving:
2 parts water to a smidge under 1 part (rinsed) basmati rice
1 level tsp fennel seeds
1/2 tsp garlic powder
Just the seeds out of 5 cardamon pods
knob of butter
99% of recipes I saw involved cumin, which I'm certain now is wrong, getting rid was the difference between it tasting right and tasting like the pre-made supermarket stuff.
Also swerve making it yellow unless you're posh and have saffron, food colouring has a nasty taste, but not nearly as bad as tumeric.