Beer, revisited

If the Guinness pump has got blue on it, it’s extra chilled - which seems to be virtually every pub now.

Keeps longer maybe? The 'extra cold' gimmick seems a bit dated and pointless. I remember you used to be able to get Heineken at -1c for one summer until everyone realised it was a waste of time and energy
 
Keeps longer maybe? The 'extra cold' gimmick seems a bit dated and pointless. I remember you used to be able to get Heineken at -1c for one summer until everyone realised it was a waste of time and energy

I only drink Guinness if they haven’t got any real stuff on or they’ve run out and the chilled stuff just kills the taste dead.

I think you’re right though, about it making it last longer. It’s more expensive than regular stuff too !
 
Has anyone tried Impossibrew? Keep getting ads for it. Alcahol free beer but you're still meant to have that 1/2 pint feel after drinking them. Seems too good to be true and a bit of a fad.
 

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