Beer, revisited

Lately I've been drinking stuff I've had on hand forever.

Tonight it's a Dogfish Head 120 Minute IPA from April 16, 2011. It weighs in at a muscular 18% abv and it's drinking like a deeply boozy barleywine, all molten fruitcake. Nice way to spend a couple of hours.

H47L5Dt.jpg
 
Lately I've been drinking stuff I've had on hand forever.

Tonight it's a Dogfish Head 120 Minute IPA from April 16, 2011. It weighs in at a muscular 18% abv and it's drinking like a deeply boozy barleywine, all molten fruitcake. Nice way to spend a couple of hours.

H47L5Dt.jpg
Big,dank bugger that one! Looks like canal water....18%....yeahhh that's like a smack in the chops. I had a Belgian strong beer last year that was 24%. You could have ate it with a spoon.
 
Hey hey, it's a 2011 Parabola, a barrel-aged imperial stout from our friends at Firestone Walker of Paso Robles, California. At 12.5% alcohol it's a deep, smooth charmer; the years have smoothed its edges and sublimated its booziness. The 22 oz bottle is certainly more than I need. No one here drinks but me, though, so I'll have to step up and be the hero.

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