Frank Gallagher
Player Valuation: £50m
branston is where you get the good beans.
heinz are just for commoners
heinz are just for commoners
Beans
- Thread starter Frank Gallagher
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silent bob
What a guy.
Beans is beans.
Reidy's Bottle Of Grecian
The Unobstructed View
they make a cracking brown sauce as well
dholliday
deconstructed rep
look at this frakking hipster
Black beans or refried on my burrito.
Frank Gallagher
Player Valuation: £50m
BigDunc'sFod
Player Valuation: £35m
Suppose I'm a commoner then. IDGAF, Heinz for me.
BigDunc'sFod
Player Valuation: £35m
Also worth noting that all brands are better... on toast... with grated cheddar on top
Had some great red beans last night
dholliday
deconstructed rep
organic slow-baked quinoa beans for me like
Frank Gallagher
Player Valuation: £50m
Woolly Blue
Player Valuation: £80m
This is a traditional Greek recipe served with a nice chunk of feta cheese and freshly baked bread…
Serves: 6
3 cups (500g) of dried giant beans (or butter beans) soaked overnight
½ cup of olive oil
2 onions finely chopped
2-3 carrots chopped
2 cloves of garlic finely chopped
1 kg of ripe tomatoes finely chopped or use tinned
½ tsp sugar
salt and pepper
handful of chopped parsley
1 tsp Oregano
Drain and rinse the beans, then boil them for about 50 minutes until they are cooked but still hard. Heat the olive oil in another large pan. Add the onion and garlic, cook over low heat until softened and lightly golden. Add the tomatoes, (if you use fresh tomatoes add 150 ml of water) sugar, oregano and season with salt and pepper. Simmer for 3-5mins Add the beans to the pan and stir with the onions and tomatoes.
Tip into a large ovenproof dish, then bake for approximately 1 hour at 180 C, uncovered and without stirring, until the beans are tender. Serve hot or cold with feta cheese, olives and bread. Garnish with chopped parsley and an extra drizzling of olive oil.
Delicious ...
BigDunc'sFod
Player Valuation: £35m
Is this for Hallowe'en mate, because you're a monster
This is a traditional Greek recipe served with a nice chunk of feta cheese and freshly baked bread…
Serves: 6
3 cups (500g) of dried giant beans (or butter beans) soaked overnight
½ cup of olive oil
2 onions finely chopped
2-3 carrots chopped
2 cloves of garlic finely chopped
1 kg of ripe tomatoes finely chopped or use tinned
½ tsp sugar
salt and pepper
handful of chopped parsley
1 tsp Oregano
Drain and rinse the beans, then boil them for about 50 minutes until they are cooked but still hard. Heat the olive oil in another large pan. Add the onion and garlic, cook over low heat until softened and lightly golden. Add the tomatoes, (if you use fresh tomatoes add 150 ml of water) sugar, oregano and season with salt and pepper. Simmer for 3-5mins Add the beans to the pan and stir with the onions and tomatoes.
Tip into a large ovenproof dish, then bake for approximately 1 hour at 180 C, uncovered and without stirring, until the beans are tender. Serve hot or cold with feta cheese, olives and bread. Garnish with chopped parsley and an extra drizzling of olive oil.
Delicious ...
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